The introduction of the fungal d-galacturonate pathway enables the consumption of d-galacturonic acid by Saccharomyces cerevisiae

Alessandra Biz (Contributor)
Joosu Kuivanen (Contributor)
Hannu Maaheimo (Contributor)
Nadja Krieger (Contributor)
David Alexander Mitchell (Contributor)
Peter Richard (Contributor)

Dataset

1 results

2016
The introduction of the fungal D-galacturonate pathway enables the consumption of D-galacturonic acid by Saccharomyces cerevisiae
Biz, A., Sugai-Guérios, M. H., Kuivanen, J., Maaheimo, H., Krieger, N., Mitchell, D. A. & Richard, P., 2016, In: Microbial Cell Factories. 15, 144
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
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