BA3 Solutions for natural resources and environment

Research Output 1976 2020

Filter
Review Article
2019
2 Citations (Scopus)

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

Cubillos, F. A., Gibson, B., Grijalva-Vallejos, N., Krogerus, K. & Nikulin, J., 1 Jun 2019, In : Yeast. 36, 6, p. 383-398 16 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Beer
Yeast
Yeasts
Brewing
Saccharomyces
4 Citations (Scopus)

Biotechnological production of glycolic acid and ethylene glycol: current state and perspectives

Salusjärvi, L., Havukainen, S., Koivistoinen, O. & Toivari, M., 1 Feb 2019, In : Applied Microbiology and Biotechnology. 103, 6, p. 2525-2535 11 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
glycolic acid
Ethylene Glycol
Metabolic Engineering
Metabolic Networks and Pathways
Corynebacterium glutamicum

Dewatering of foam-laid and water-laid structures and the formed web properties

Lehmonen, J., Retulainen, E., Paltakari, J., Kinnunen-Raudaskoski, K. & Koponen, A., 16 Nov 2019, In : Cellulose. 20 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Dewatering
Foams
Water
Surface-Active Agents
Surface active agents
5 Citations (Scopus)

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva, A., Koistinen, V. M., Mena, P., Bronze, M. R., Hanhineva, K., Sahlstrøm, S., Kitrytė, V., Moco, S. & Aura, A. M., 1 Jan 2019, In : European Journal of Nutrition.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Insurance Benefits
Food
Food Handling
Microbiota
Health
2 Citations (Scopus)

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Hålldin, E., Eriksen, A. K., Brunius, C., da Silva, A. B., Bronze, M., Hanhineva, K., Aura, A. M. & Landberg, R., 28 Feb 2019, In : Molecular Nutrition and Food Research. 63, 16, 1801159.

Research output: Contribution to journalReview ArticleScientificpeer-review

lignans
intestinal microorganisms
Lignans
food composition
smoking (food products)

Gene expression engineering in fungi

Mojzita, D., Rantasalo, A. & Jäntti, J., Oct 2019, In : Current Opinion in Biotechnology. 59, p. 141-149 9 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Fungi
Gene expression
Gene Expression
Fungal Genes
Transcription Factors

Microbial hexuronate catabolism in biotechnology

Kuivanen, J., Biz, A. & Richard, P., 2019, In : AMB Express. 9, 1, 11 p., 16.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Iduronic Acid
Glucuronic Acid
Biotechnology
Biomass
Polysaccharides

Multimodal Microorganism Development: Integrating Top-Down Biological Engineering with Bottom-Up Rational Design

Dahabieh, M. S., Thevelein, J. M. & Gibson, B., 22 Oct 2019, In : Trends in Biotechnology.

Research output: Contribution to journalReview ArticleScientificpeer-review

Bioengineering
Microorganisms
Genes
Genome
Synthetic Biology

Targeting the delivery of dietary plant bioactives to those who would benefit most: From science to practical applications

de Roos, B., Aura, A. M., Bronze, M., Cassidy, A., Conesa, M. T. G., Gibney, E. R., Greyling, A., Kaput, J., Kerem, Z., Knežević, N., Kroon, P., Landberg, R., Manach, C., Milenkovic, D., Rodriguez-Mateos, A., Tomás-Barberán, F. A., van de Wiele, T. & Morand, C., Nov 2019, In : European Journal of Nutrition. 58, Supplement 2, p. 65-73 9 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Food
Food Industry
Diet
Food Quality
Translational Medical Research

The effect of consistency on the shear rheology of aqueous suspensions of cellulose micro- and nanofibrils: a review

Koponen, A. I., 12 Dec 2019, In : Cellulose. p. 1-19

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Rheology
Cellulose
Suspensions
Scaling laws
Yield stress
2018
5 Citations (Scopus)

Rye and health - Where do we stand and where do we go?

Jonsson, K., Andersson, R., Bach Knudsen, K. E., Hallmans, G., Hanhineva, K., Katina, K., Kolehmainen, M., Kyrø, C., Langton, M., Nordlund, E., Lærke, H. N., Olsen, A., Poutanen, K., Tjønneland, A. & Landberg, R., 1 Sep 2018, In : Trends in Food Science and Technology. 79, p. 78-87 10 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

rye
Health
Food
rye products
grain consumption

Skopolamiinia tuottavien karvajuurien metabolinen stabiilisuus: 16 vuoden ylläpidon jälkeen

Häkkinen, S. & Oksman-Caldentey, K-M., 2018, In : Dosis. 34, 4, p. 277-287

Research output: Contribution to journalReview ArticleScientific

28 Citations (Scopus)

The biomass and biodiversity of the continental subsurface

Magnabosco, C., Lin, L. H., Dong, H., Bomberg, M., Ghiorse, W., Stan-Lotter, H., Pedersen, K., Kieft, T. L., van Heerden, E. & Onstott, T. C., 1 Oct 2018, In : Nature Geoscience. 11, p. 707-717

Research output: Contribution to journalReview ArticleScientificpeer-review

lithology
biodiversity
biomass
heat flow
total organic carbon
2017
17 Citations (Scopus)

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M., Marsaux, C. F. M., Miquel-Kergoat, S., Pentikäinen, S. P., Putz, P., Slavin, J. L., Steinert, R. E. & Mela, D. J., 1 Sep 2017, In : The American journal of clinical nutrition. 106, 3, p. 747-754 8 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Dietary Fiber
Appetite
Energy Intake
Viscosity
Molecular Weight
3 Citations (Scopus)

Biotechnology of the medicinal plant Rhazya stricta: A little investigated member of the Apocynaceae family

Akhgari, A., Oksman-Caldentey, K-M. & Rischer, H., 2017, In : Biotechnology Letters. 39, 6, p. 829-840 12 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Secologanin Tryptamine Alkaloids
Apocynaceae
Medicinal Plants
Biotechnology
Metabolic Engineering

Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages

Bergsveinson, J., Kajala, I. & Ziola, B., 2017, In : AIMS Microbiology. 3, 1, p. 8-24 17 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
beverages
lactic acid bacteria
product improvement
fermentation
dairy industry

Novel thin functional coatings for paper by foam coating

Kinnunen-Raudaskoski, K., Hjelt, T., Forsström, U., Sadocco, P. & Paltakari, J., 2017, In : Tappi Journal. 16, 4, p. 179-186

Research output: Contribution to journalReview ArticleScientificpeer-review

Foams
Coatings
Cellulose
Viscoelastic Substances
Infrared drying
22 Citations (Scopus)

Single cell protein-state-of-the-art, industrial landscape and patents 2001-2016

Ritala, A., Häkkinen, S. T., Toivari, M. & Wiebe, M. G., 13 Oct 2017, In : Frontiers in Microbiology. 8, OCT, p. 2009 2009.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Patents
Proteins
Meat
Meat Products
Dairy Products
3 Citations (Scopus)

The killer of socrates: Coniine and related alkaloids in the plant Kingdom

Hotti, H. & Rischer, H., 14 Nov 2017, In : Molecules. 22, 11, 1962.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
alkaloids
Alkaloids
poisons
Conium
Poisons
2016
46 Citations (Scopus)

Pyrolysis oil multiphase behavior and phase stability: A review

Oasmaa, A., Fonts, I., Pelaez-Samaniego, M. R., Garcia-Perez, M. E. & Garcia-Perez, M., 2016, In : Energy & Fuels. 30, 8, p. 6179-6200

Research output: Contribution to journalReview ArticleScientificpeer-review

Phase stability
Oils
Pyrolysis
Chemical analysis
Ashes
54 Citations (Scopus)

Sensory characteristics of wholegrain and bran-rich cereal foods: A review

Heiniö, R-L., Noort, M. W. J., Katina, K., Alam, S. A., Sözer, N., de Kock, H. L., Hersleth, M. & Poutanen, K., 2016, In : Trends in Food Science and Technology. 47, p. 25-38

Research output: Contribution to journalReview ArticleScientificpeer-review

grain foods
whole grain foods
bran
sensory properties
flavor
16 Citations (Scopus)

The case for plant-made veterinary immunotherapeutics

Topp, E., Irwin, R., McAllister, T., Lessard, M., Joensuu, J. J., Kolotilin, I., Conrad, U., Stöger, E., Mor, T., Warzecha, H., Hall, C. J., McLean, M. D., Cox, E., Devriendt, B., Potter, A., Depicker, A., Virdi, V., Holbrook, L., Doshi, K., Dussault, M. & 5 others, Friendship, R., Yarosh, O., Yoo, H. S., MacDonald, J. & Menassa, R., 2016, In : Biotechnology Advances. 34, 5, p. 597-604

Research output: Contribution to journalReview ArticleScientificpeer-review

Animal Diseases
Vaccines
Anti-Bacterial Agents
Domestic Animals
Economics
5 Citations (Scopus)

The elusive boreal forest Thaumarchaeota

Bomberg, M., 2016, In : Agronomy. 6, 2, 36.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Archaea
boreal forests
forest soils
agricultural soils
acid soils
2015
26 Citations (Scopus)

Process engineering for bioflavour production with metabolically active yeasts: A mini-review

Carlquist, M., Gibson, B., Karagul Yuceer, Y., Paraskevopolou, A., Sandell, M., Angelov, A. I., Gotcheva, V., Angelov, A. D., Etschmann, M., de Billerbeck, G. M. & Liden, G., 2015, In : Yeast. 32, 1, p. 123-143

Research output: Contribution to journalReview ArticleScientificpeer-review

Process engineering
Yeast
Yeasts
Phenylethyl Alcohol
Flavors
8 Citations (Scopus)

Transmission electron microscopy for wood and fiber analysis: a review

Reza, M., Kontturi, E., Jääskeläinen, A-S., Vuorinen, T. & Ruokolainen, J., 2015, In : BioResources. 10, 3, p. 6230-6261

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
2014
2 Citations (Scopus)

The industrial potential of bio-based glycolic acid and polyglycolic acid: Short survey

Gädda, T. M., Pirttimaa, M. M., Koivistoinen, O., Richard, P., Penttilä, M. & Harlin, A., 1 Jan 2014, In : Appita Journal. 67, 1, 1 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Acids
Packaging
Fermentation
Carbon footprint
Consumer products
2013
53 Citations (Scopus)

125th Anniversary Review: Diacetyl and its control during brewery fermentation

Krogerus, K. & Gibson, B., 2013, In : Journal of the Institute of Brewing. 119, 3, p. 86-97 7 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Diacetyl
diacetyl
brewing industry
Anniversaries and Special Events
Fermentation
43 Citations (Scopus)

A perspective on catalytic conversion of glycerol to olefins

Zakaria, Z. Y., Amin, N. A. S. & Linnekoski, J., 2013, In : Biomass and Bioenergy. 55, p. 370-385 16 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

alkenes
Glycerol
Olefins
glycerol
olefin
8 Citations (Scopus)

Modeling of alkaline extraction chemistry and kinetics

Kuitunen, S., Tarvo, V., Liitiä, T., Rovio, S., Vuorinen, T. & Alopaeus, V., 2013, In : Holzforschung. 68, 7, p. 511-521

Research output: Contribution to journalReview ArticleScientificpeer-review

Chlorine
Kinetics
Luminance
Liquids
Bleached pulp
75 Citations (Scopus)

Unconventional microbial systems for the cost-efficient production of high-quality protein therapeutics

Corchero, J. L., Gasser, B., Resina, D., Smith, W., Parrilli, E., Vázquez, F., Abasolo, I., Giuliani, M., Jäntti, J., Ferrer, P., Saloheimo, M., Mattanovich, D., Schwartz Jr, S., Tutino, M. L. & Villaverde, A., 2013, In : Biotechnology Advances. 31, 2, p. 140-153 14 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Costs and Cost Analysis
Pharmaceutical Preparations
Microalgae
Inborn Genetic Diseases
Proteins
2012
36 Citations (Scopus)

(Bio)chemical reactions during high pressure/high temperature processing affect safety and quality of plant-based foods

Van der Plancken, I., Verbeyst, L., De Vleeschouwer, K., Grauwet, T., Heiniö, R-L., Husband, F. A., Lille, M., Machie, A. R., Van Loey, A., Viljanen, K. & Hendrickx, M., 2012, In : Trends in Food Science and Technology. 23, 1, p. 28-38 11 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

high temperature high pressure treatment
plant-based foods
Edible Plants
chemical reactions
food quality
48 Citations (Scopus)

Bacterial tyrosinases and their applications

Faccio, G., Kruus, K., Saloheimo, M. & Thöny-Meyer, L., 2012, In : Process Biochemistry. 47, 12, p. 1749-1760 11 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Monophenol Monooxygenase
Substrates
Melanin
Food processing
Nucleophiles
67 Citations (Scopus)

Characterization techniques for gas diffusion layers for proton exchange membrane fuel cells: A review

Arvay, A., Yli-Rantala, E., Liu, C-H., Peng, X., Koski, P., Cindrella, L., Kauranen, P., Wilde, P. M. & Kannan, A. M., 2012, In : Journal of Power Sources. 213, p. 317-337 21 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

gaseous diffusion
Diffusion in gases
Proton exchange membrane fuel cells (PEMFC)
fuel cells
membranes
19 Citations (Scopus)

EUBIONET III - Solutions to biomass trade and market barriers

Alakangas, E., Junginger, M., Van Dam, J., Hinge, J., Keränen, J., Olsson, O., Porsö, C., Martikainen, A., Rathbauer, J., Sulzbacher, L., Vesterinen, P. & Vinterbäck, J., 1 Aug 2012, In : Renewable and Sustainable Energy Reviews. 16, 6, p. 4277-4290 14 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Biomass
Wood
Fossil fuels
Heating
Costs
19 Citations (Scopus)

Genetic engineering in biomimetic composites

Laaksonen, P., Szilvay, G. & Linder, M., 2012, In : Trends in Biotechnology. 30, 4, p. 191-197 7 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Animal Shells
Genetic engineering
Biomimetics
Genetic Engineering
Composite materials
7 Citations (Scopus)

Metabolic modelling in the development of cell factories by synthetic biology

Jouhten, P., 2012, In : Computational and Structural Biotechnology Journal. 3, 4, 9 p., e201210009.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Synthetic Biology
Industrial plants
Workflow
Bioconversion
Chassis
40 Citations (Scopus)

Microbial d-xylonate production

Toivari, M. H., Nygård, Y., Penttilä, M., Ruohonen, L. & Wiebe, M. G., 1 Oct 2012, In : Applied Microbiology and Biotechnology. 96, 1, p. 1-8

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Gluconobacter oxydans
Xylose
Bacteria
Acids
Saccharomyces cerevisiae
68 Citations (Scopus)

The cargo and the transport system: Secreted proteins and protein secretion in Trichoderma reesei (Hypocrea jecorina)

Saloheimo, M. & Pakula, T., 2012, In : Microbiology. 158, 1, p. 46-57 12 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Hypocrea
Trichoderma
Secretory Pathway
Proteins
Enzymes
4 Citations (Scopus)

β-Glucan extraction methods from oats: Minireview

Sibakov, J., Myllymäki, O., Holopainen, U., Kaukovirta-Norja, A., Hietaniemi, V., Pihlava, J-M., Lehtinen, P. & Poutanen, K., 2012, In : Agro Food Industry Hi-Tech. 23, 1, p. 10-12 3 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Glucans
glucans
Fractionation
oats
oat bran
2011
28 Citations (Scopus)

125th Anniversary Review: Improvement of higher gravity brewery fermentation via wort enrichment and supplementation

Gibson, B., 2011, In : Journal of the Institute of Brewing. 117, 3, p. 268-284

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Hypergravity
wort (brewing)
brewing industry
Anniversaries and Special Events
gravity
26 Citations (Scopus)

Enzymatic and physical modification of milk fat: A review

Kontkanen, H., Rokka, S., Kemppinen, A., Miettinen, H., Hellström, J., Kruus, K., Marnila, P., Alatossava, T. & Korhonen, H., 2011, In : International Dairy Journal. 21, 1, p. 3-13

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
milk fat
Milk
Fats
long chain saturated fatty acids
fat soluble vitamins
79 Citations (Scopus)

Protein body-inducing fusions for high-level production and purification of recombinant proteins in plants

Conley, A., Joensuu, J., Richman, A. & Menassa, R., 2011, In : Plant Biotechnology Journal. 9, 4, p. 419-433

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
protein bodies
Recombinant Proteins
recombinant proteins
Proteins
proteins
2010
508 Citations (Scopus)

Impact of dietary polyphenols on carbohydrate metabolism

Hanhineva, K., Törrönen, R., Bondia-Pons, I., Pekkinen, J., Kolehmainen, M., Mykkänen, H. & Poutanen, K., 2010, In : International Journal of Molecular Sciences. 11, 4, p. 1365-1402 38 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
carbohydrate metabolism
insulin
Carbohydrate Metabolism
Polyphenols
Insulin
2009
56 Citations (Scopus)

Bioinformatics and computational methods for lipidomics

Niemelä, P., Castillo, S., Sysi-Aho, M. & Orešič, M., 2009, In : Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 877, 26, p. 2855-2862 8 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Bioinformatics
Computational methods
Lipids
Bioelectric potentials
Biological systems
77 Citations (Scopus)

d-Galacturonic acid catabolism in microorganisms and its biotechnological relevance

Richard, P. & Hilditch, S., 2009, In : Applied Microbiology and Biotechnology. 82, 4, p. 597-604 8 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Beta vulgaris
Citrus
pectin
galacturonic acid
41 Citations (Scopus)

How to study lipidomes

Seppänen-Laakso, T. & Orešič, M., 2009, In : Journal of Molecular Endocrinology. 42, 3, p. 185-190 6 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Lipids
Computational Biology
Mass Spectrometry
Technology
Research
2008

More good than bad: Microbes in maltings

Laitila, A., 2008, In : Brewer & Distiller International. 4, 8, p. 52 - 54 3 p.

Research output: Contribution to journalReview ArticleScientific

193 Citations (Scopus)

Protein folding and conformational stress in microbial cells producing recombinant proteins: A host comparative overview

Gasser, B., Saloheimo, M., Rinas, U., Dragosits, M., Rodriguez-Carmona, E., Baumann, K., Giuliani, M., Parrilli, E., Branduardi, P., Lang, C., Porro, D., Ferrer, P., Tutino, M., Mattanovich, D. & Villaverde, A., 2008, In : Microbial Cell Factories. 7, 11, 11.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Protein folding
Recombinant proteins
Protein Folding
Staphylococcal Protein A
Recombinant Proteins
2007

VTT technology strategy in novel base load concepts

Aaltonen, P., Heikinheimo, L., Vanttola, T. & Hämäläinen, J., 2007, In : Energy Materials. 2, 2, p. 70-71

Research output: Contribution to journalReview ArticleScientific

Power generation
Modernization
2006
412 Citations (Scopus)

Pharmacological properties of the ubiquitous natural product betulin

Alakurtti, S., Mäkelä, T., Koskimies, S. & Yli-Kauhaluoma, J., 2006, In : European Journal of Pharmaceutical Sciences. 29, 1, p. 1-13 13 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Biological Products
Pharmacology
HIV
Tumor Cell Line
Plant Bark