Fingerprint Dive into the research topics where BA3405 Bioprocess engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Saccharomyces cerevisiae Medicine & Life Sciences
Yeast Chemical Compounds
Yeasts Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Trichoderma Medicine & Life Sciences
Saccharomyces Medicine & Life Sciences
Xylose Medicine & Life Sciences
Beer Chemical Compounds

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Profiles

No photo of Merja Aarnio

Merja Aarnio

Person: Senior Research Technicians, Research Technicians

Photo of Dorothee Barth

Dorothee Barth

Person: Research Scientists

20122018
No photo of Simo Ellilä

Simo Ellilä

Person: Senior Scientists

20172019

Research Output 1988 2019

A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

Krogerus, K., Magalhães, F., Kuivanen, J. & Gibson, B., 1 Sep 2019, In : Applied Microbiology and Biotechnology. 103, 18, p. 7597-7615 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Starch
Saccharomyces cerevisiae
Fermentation
Clustered Regularly Interspaced Short Palindromic Repeats
Glucan 1,4-alpha-Glucosidase

Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?

Sillman, J., Nygren, L., Kahiluoto, H., Ruuskanen, V., Tamminen, A., Bajamundi, C., Nappa, M., Wuokko, M., Lindh, T., Vainikka, P., Pitkänen, J. P. & Ahola, J., 2019, In : Global Food Security. 22, p. 25-32 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Renewable Energy
bacterial proteins
Bacterial Proteins
renewable energy sources
renewable energy
1 Citation (Scopus)

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

Cubillos, F. A., Gibson, B., Grijalva-Vallejos, N., Krogerus, K. & Nikulin, J., 1 Jun 2019, In : Yeast. 36, 6, p. 383-398 16 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Beer
Yeast
Yeasts
Brewing
Saccharomyces