Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Saccharomyces cerevisiae Medicine & Life Sciences
Yeast Chemical Compounds
Yeasts Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Trichoderma Medicine & Life Sciences
Saccharomyces Medicine & Life Sciences
Xylose Medicine & Life Sciences
Beer Chemical Compounds

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Profiles

No photo of Merja Aarnio

Merja Aarnio

Person: Senior Research Technicians, Research Technicians

No photo of Dorothee Barth

Dorothee Barth

Person: Research Scientists

20122018
No photo of Simo Ellilä

Simo Ellilä

Person: Research Scientists

20172017

Research Output 1988 2019

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

Cubillos, F. A., Gibson, B., Grijalva-Vallejos, N., Krogerus, K. & Nikulin, J., 2019, In : Yeast. p. 1-16

Research output: Contribution to journalReview ArticleResearchpeer-review

Beer
Yeast
Yeasts
Brewing
Saccharomyces

Adhesion Properties of Freestanding Hydrophobin Bilayers

Hähl, H., Vargas, J. N., Jung, M., Griffo, A., Laaksonen, P., Lienemann, M., Jacobs, K., Seemann, R. & Fleury, J. B., 24 Jul 2018, In : Langmuir. 34, 29, p. 8542-8549 8 p.

Research output: Contribution to journalArticleResearchpeer-review

adhesion
Adhesion
proteins
Proteins
Monolayers
5 Citations

Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation

Nikulin, J., Krogerus, K. & Gibson, B., 1 Jan 2018, In : Yeast. 35, 1, p. 113-127 15 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
Saccharomyces
Beer
Yeast
Fermentation
Temperature