Research Output per year
Research Output 1988 2020
- 1 - 50 out of 284 results
- Publication Year, Title (descending)
2020
Adaptive laboratory evolution of ale and lager yeast for improved brewing efficiency and beer quality
Gibson, B., Dahabieh, M., Krogerus, K., Jouhten, P., Magalhaes, F., Pereira, R., Siewers, V. & Vidgren, V., 17 Jan 2020, (Accepted/In press) In : Annual review of food science and technology. 11Research output: Contribution to journal › Article › Scientific › peer-review
brewers yeast
brewing
beers
brewing industry
Yeasts
Comparison of pretreatments and cost-optimization of enzymatic hydrolysis for production of single cell protein from grass silage fibre
Pihlajaniemi, V., Ellilä, S., Poikkimäki, S., Nappa, M., Rinne, M., Lantto, R. & Siika-aho, M., Feb 2020, In : Bioresource Technology Reports. 9, 100357.Research output: Contribution to journal › Article › Scientific › peer-review
single cell protein
grass silage
enzymatic hydrolysis
dietary fiber
ammonia
2019
A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains
Krogerus, K., Magalhães, F., Kuivanen, J. & Gibson, B., 1 Sep 2019, In : Applied Microbiology and Biotechnology. 103, 18, p. 7597-7615 19 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Starch
Saccharomyces cerevisiae
Fermentation
Clustered Regularly Interspaced Short Palindromic Repeats
Glucan 1,4-alpha-Glucosidase
Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?
Sillman, J., Nygren, L., Kahiluoto, H., Ruuskanen, V., Tamminen, A., Bajamundi, C., Nappa, M., Wuokko, M., Lindh, T., Vainikka, P., Pitkänen, J. P. & Ahola, J., 2019, In : Global Food Security. 22, p. 25-32 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Renewable Energy
bacterial proteins
Bacterial Proteins
renewable energy sources
renewable energy
3
Citations
(Scopus)
Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers
Cubillos, F. A., Gibson, B., Grijalva-Vallejos, N., Krogerus, K. & Nikulin, J., 1 Jun 2019, In : Yeast. 36, 6, p. 383-398 16 p.Research output: Contribution to journal › Review Article › Scientific › peer-review
Beer
Yeast
Yeasts
Brewing
Saccharomyces
Cloning of novel bacterial xylanases from lignocellulose-enriched compost metagenomic libraries
Ellilä, S., Bromann, P., Nyyssönen, M., Itävaara, M., Koivula, A., Paulin, L. & Kruus, K., 2019, In : AMB Express. 9, 1, 124.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Metagenomics
Organism Cloning
Soil
Hydrolysis
Enzymes
Dynamic assembly of class II hydrophobins from T. reesei at the air-water interface
Hähl, H., Griffo, A., Safaridehkohneh, N., Heppe, J., Backes, S., Lienemann, M., Linder, M. B., Santen, L., Laaksonen, P. & Jacobs, K., 20 Jun 2019, In : Langmuir. 35, 28, p. 9202 - 9212 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
assembly
Proteins
Kinetics
Water
Monolayers
1
Citation
(Scopus)
Electrode material studies and cell voltage characteristics of the in situ water electrolysis performed in a pH-neutral electrolyte in bioelectrochemical systems
Givirovskiy, G., Ruuskanen, V., Ojala, L. S., Lienemann, M., Kokkonen, P. & Ahola, J., 14 May 2019, In : Heliyon. 5, 5, e01690.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Electrolysis
Electrolytes
Electrodes
Water
Electric potential
Elucidating flavour formation and stress tolerance in brewing yeast hybrids
Krogerus, K., 2019, Aalto University. 133 p.Research output: Thesis › Dissertation › Collection of Articles
Open Access
brewing
stress tolerance
flavor
yeasts
brewers yeast
47
Downloads
(Pure)
Fermentointiprosessin optimointi voihapon tuottamiseksi elintarviketeollisuuden sivuvirroista
Turunen, R., Sep 2019, 45 p.Research output: Thesis › Bachelor's thesis › Theses
Open Access
File
1
Citation
(Scopus)
In situ water electrolyzer stack for an electrobioreactor
Givirovskiy, G., Ruuskanen, V., Ojala, L. S., Kokkonen, P. & Ahola, J., 2019, In : Energies. 12, 10, 1904.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Electrolysis
Hydrogen
Water
Hydrogen production
Energy efficiency
Multimodal Microorganism Development: Integrating Top-Down Biological Engineering with Bottom-Up Rational Design
Dahabieh, M. S., Thevelein, J. M. & Gibson, B., 22 Oct 2019, In : Trends in Biotechnology. 38, 3, p. 241-253 13 p.Research output: Contribution to journal › Review Article › Scientific › peer-review
Bioengineering
Microorganisms
Genes
Genome
Synthetic Biology
1
Citation
(Scopus)
Novel genetic tools that enable highly pure protein production in Trichoderma reesei
Rantasalo, A., Vitikainen, M., Paasikallio, T., Jäntti, J., Landowski, C. P. & Mojzita, D., 22 Mar 2019, In : Scientific Reports. 9, 1, 12 p., 5032.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Trichoderma
Cellulase
Enzymes
Clustered Regularly Interspaced Short Palindromic Repeats
Glucose
Over 2000-fold increased production of the leaderless bacteriocin garvicin KS by increasing gene dose and optimization of culture conditions
Telke, A. A., Ovchinnikov, K. V., Vuoristo, K., Mathiesen, G., Torstensen, T. & Diep, D. B., 5 Mar 2019, In : Frontiers in Microbiology. 10, p. 389 9 p., 389.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Bacteriocins
Population Groups
Genes
Milk
Lactococcus
Physiology of aquatic microorganisms from the perspective of bioprocess development
Wang, Y., 2019, Aalto University.Research output: Thesis › Dissertation › Collection of Articles
Open Access
physiology
microorganisms
marine fungi
biotechnology
Euglena gracilis
2
Citations
(Scopus)
Production, Characterization, and Application of an Alginate Lyase, AMOR-PL7A, from Hot Vents in the Arctic Mid-Ocean Ridge
Vuoristo, K. S., Fredriksen, L., Oftebro, M., Arntzen, M., Aarstad, O. A., Stokke, R., Steen, I. H., Hansen, L. D., Schüller, R. B., Aachmann, F. L., Horn, S. J. & Eijsink, V. G. H., 13 Mar 2019, In : Journal of Agricultural and Food Chemistry. 67, 10, p. 2936-2945 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Seaweed
Vents
Oceans and Seas
macroalgae
Arctic region
The Carbon Reuse Economy: Transforming CO2 from a pollutant into a resource
Lehtonen, J. (ed.), Järnefelt, V. (ed.), Alakurtti, S., Arasto, A., Hannula, I., Harlin, A., Koljonen, T., Lantto, R., Lienemann, M., Onarheim, K., Pitkänen, J-P. & Tähtinen, M., Jun 2019, VTT Technical Research Centre of Finland.Research output: Book/Report › Report
Open Access
File
2018
1
Citation
(Scopus)
Adhesion Properties of Freestanding Hydrophobin Bilayers
Hähl, H., Vargas, J. N., Jung, M., Griffo, A., Laaksonen, P., Lienemann, M., Jacobs, K., Seemann, R. & Fleury, J. B., 24 Jul 2018, In : Langmuir. 34, 29, p. 8542-8549 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
adhesion
Adhesion
proteins
Proteins
Monolayers
12
Citations
(Scopus)
Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation
Nikulin, J., Krogerus, K. & Gibson, B., 1 Jan 2018, In : Yeast. 35, 1, p. 113-127 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Saccharomyces
Beer
Yeast
Fermentation
Temperature
2
Citations
(Scopus)
Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms
Kosa, G., Vuoristo, K., Horn, S. J., Zimmermann, B., Afseth, N. K., Kohler, A. & Shapaval, V., 4 Nov 2018, In : Applied Microbiology and Biotechnology. 102, 11, p. 4915-4925 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Biomass
Bioreactors
Mortierella
Lipids
Mucor
6
Citations
(Scopus)
A Unique Saccharomyces cerevisiae x Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction
Krogerus, K., Preiss, R. & Gibson, B., 24 Sep 2018, In : Frontiers in Microbiology. 9, SEP, 2253.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Saccharomyces
Saccharomyces cerevisiae
Genome
Biofuels
Wine
Bits and biomass: A roadmap to the digitalisation-empowered bioeconomy
Leinonen, A. (ed.), Åkerman, M. (ed.), Kruus, K. (ed.), Asikainen, A. (ed.), Muhonen, T. (ed.), Kohl, J. (ed.), Ala-Ilomäki, J., Arvas, M., Backman, J., Hantula, J., Häme, T., Isto, P., Kangas, A., Lantto, R., Nieminen, K., Nordlund, E., Pastell, M., Peltola, R., Pesonen, L., Pitkänen, J-P. & 7 others, , 2018, VTT Technical Research Centre of Finland. 51 p. (VTT Visions; No. 12).Research output: Book/Report › Report
Open Access
Natural resources
Biomass
Raw materials
Production control
Transparency
7
Citations
(Scopus)
Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts
Lapeña, D., Vuoristo, K., Kosa, G., Horn, S. J. & Eijsink, V. G. H., 24 Aug 2018, In : Journal of Agricultural and Food Chemistry. 66, 37, p. 9738-9749 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
industrial byproducts
Enzymatic hydrolysis
enzymatic hydrolysis
byproducts
Byproducts
5
Citations
(Scopus)
Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus
Gibson, B., Vidgren, V., Peddinti, G. & Krogerus, K., 1 Dec 2018, In : Journal of industrial microbiology and biotechnology. 45, 12, p. 1103-1112Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Breweries
Diacetyl
Beer
Saccharomyces
Yeast
3
Citations
(Scopus)
Differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beers
Gibson, B., Aumala, V., Heiniö, R-L., Mikkelson, A. & Honkapää, K., 2018, In : Journal of Cereal Science. 83, p. 130-138 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Beer
beers
Aldehydes
aldehydes
Aging of materials
3
Citations
(Scopus)
Enhanced triacylglycerol production with genetically modified Trichosporon oleaginosus
Koivuranta, K., Castillo, S., Jouhten, P., Ruohonen, L., Penttilä, M. & Wiebe, M. G., 21 Jun 2018, In : Frontiers in Microbiology. 9, JUN, 1337.Research output: Contribution to journal › Article › Scientific › peer-review
Trichosporon
Pyruvic Acid
Triglycerides
Xylose
Oxidoreductases
9
Citations
(Scopus)
Enhanced wort fermentation with de novo lager hybrids adapted to high-ethanol environments
Krogerus, K., Holmström, S. & Gibson, B., 1 Feb 2018, In : Applied and Environmental Microbiology. 84, 4, e02302-17.Research output: Contribution to journal › Article › Scientific › peer-review
wort (brewing)
Fermentation
fermentation
ethanol
Ethanol
5
Citations
(Scopus)
Euglena gracilis growth and cell composition under different temperature, light and trophic conditions
Wang, Y., Seppänen-Laakso, T., Rischer, H. & Wiebe, M. G., 1 Apr 2018, In : PLoS ONE. 13, 4, e0195329.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Euglena gracilis
Light
Biomass
Temperature
Cells
Harnessing heterosis: Enhancing industrial yeast functionality through interspecific hybridisation
Magalhaes, F., 2018, Aalto University.Research output: Thesis › Dissertation › Collection of Articles
Open Access
interspecific hybridization
heterosis
ciders
yeasts
fermentation
18
Citations
(Scopus)
Mediator-free enzymatic electrosynthesis of formate by the Methanococcus maripaludis heterodisulfide reductase supercomplex
Lienemann, M., Deutzmann, J. S., Milton, R. D., Sahin, M. & Spormann, A. M., 1 Apr 2018, In : Bioresource Technology. 254, p. 278-283 6 p.Research output: Contribution to journal › Article › Scientific › peer-review
formic acid
Enzymes
enzyme
Assays
Enzyme electrodes
3
Citations
(Scopus)
Microalgal CO2 capture at extreme pH values
Piiparinen, J., Barth, D., Eriksen, N. T., Teir, S., Spilling, K. & Wiebe, M. G., 1 Jun 2018, In : Algal Research. 32, p. 321-328 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
carbon dioxide
air
algae
Coccomyxa
uptake mechanisms
7
Citations
(Scopus)
Microbial Protein Produced from Brown Seaweed and Spruce Wood as a Feed Ingredient
Sharma, S., Hansen, L. D., Hansen, J. O., Mydland, L. T., Horn, S. J., Øverland, M., Eijsink, V. G. H. & Vuoristo, K. S., 8 Aug 2018, In : Journal of Agricultural and Food Chemistry. 66, 31, p. 8328-8335 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Seaweed
Phaeophyceae
microbial proteins
Fermentation
Picea
1
Citation
(Scopus)
Overexpressed maltose transporters in laboratory and lager yeasts: Localization and competition with endogenous transporters
Vidgren, V. & Londesborough, J., 1 Oct 2018, In : Yeast. 35, 10, p. 567-576 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Maltose
Beer
Cell membranes
Yeast
Yeasts
Soxhlet extraction of mucic acid from fungal biomass
Thomas, D. A., Virtanen, T. & Wiebe, M. G., 2018, In : Separation Science and Technology. 53, 6, p. 903-909 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
Biomass
Acids
Lactones
Crystallization
Dilution
4
Citations
(Scopus)
Towards patterned bioelectronics: facilitated immobilization of exoelectrogenic Escherichia coli with heterologous pili
Lienemann, M., TerAvest, M. A., Pitkänen, J. P., Stuns, I., Penttilä, M., Ajo-Franklin, C. M. & Jäntti, J., 1 Nov 2018, In : Microbial Biotechnology. 11, 6, p. 1184-1194 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Immobilization
Escherichia coli
Biofilms
Mannose
Shewanella
6
Citations
(Scopus)
Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts
Preiss, R., Tyrawa, C., Krogerus, K., Garshol, L. M. & Van Der Merwe, G., 12 Sep 2018, In : Frontiers in Microbiology. 9, SEP, 2137.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Saccharomyces cerevisiae
Yeasts
Fermentation
Flocculation
Food and Beverages
1
Citation
(Scopus)
Trans-regulation and localization of orthologous maltose transporters in the interspecies lager yeast hybrid
Vidgren, V. & Gibson, B., 1 Sep 2018, In : FEMS Yeast Research. 18, 6, 14 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Maltose
Saccharomyces cerevisiae
Yeasts
Cell Membrane
Saccharomyces
2017
12
Citations
(Scopus)
A design-build-test cycle using modeling and experiments reveals interdependencies between upper glycolysis and xylose uptake in recombinant S. cerevisiae and improves predictive capabilities of large-scale kinetic models
Miskovic, L., Alff-Tuomala, S., Soh, K. C., Barth, D., Salusjärvi, L., Pitkänen, J-P., Ruohonen, L., Penttilä, M. & Hatzimanikatis, V., 2017, In : Biotechnology for Biofuels. 10, 1, 166.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Xylose
Glycolysis
Saccharomyces cerevisiae
kinetics
Kinetics
Bittejä ja biomassaa: Tiekartta digitalisaation vauhdittamaan biotalouteen
Leinonen, A. (ed.), Åkerman, M. (ed.), Kruus, K. (ed.), Asikainen, A. (ed.), Muhonen, T. (ed.), Kohl, J. (ed.), Ala-Ilomäki, J., Arvas, M., Backman, J., Hantula, J., Holmala, K., Häme, T., Kangas, A., Isto, P., Lantto, R., Nieminen, K., Pastell, M., Nordlund, E., Peltola, R., Pesonen, L. & 8 others, , 2017, VTT Technical Research Centre of Finland. 103 p. (VTT Visions; No. 11).Research output: Book/Report › Report
Open Access
36
Citations
(Scopus)
Development of a low-cost cellulase production process using Trichoderma reesei for Brazilian biorefineries
Ellilä, S., Fonseca, L., Uchima, C., Cota, J., Goldman, G. H., Saloheimo, M., Sacon, V. & Siika-Aho, M., 2017, In : Biotechnology for Biofuels. 10, 1, p. 30Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Trichoderma
Cellulase
production cost
Saccharum
Costs and Cost Analysis
6
Citations
(Scopus)
Enhancing fungal production of galactaric acid
Barth, D. & Wiebe, M. G., 1 May 2017, In : Applied Microbiology and Biotechnology. 101, 10, p. 4033-4040 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Ammonium Compounds
Solubility
Ions
Nitric Acid
Trichoderma
11
Citations
(Scopus)
Evolutionary engineering in chemostat cultures for improved maltotriose fermentation kinetics in saccharomyces pastorianus lager brewing yeast
Brickwedde, A., van den Broek, M., Geertman, J-MA., Magalhães, F., Kuijpers, N. G. A., Gibson, B., Pronk, J. T. & Daran, J-MG., 8 Sep 2017, In : Frontiers in Microbiology. 8, SEP, p. 1690 1690.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Saccharomyces
Fermentation
Yeasts
Ethanol
Hypergravity
3
Citations
(Scopus)
Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking
Magalhães, F., Krogerus, K., Castillo, S., Ortiz-Julien, A., Dequin, S. & Gibson, B., 1 Aug 2017, In : FEMS Yeast Research. 17, 5, fox049.Research output: Contribution to journal › Article › Scientific › peer-review
Saccharomyces
Wine
Fermentation
Vitis
Saccharomyces cerevisiae
Immobilized yeast cells and secondary metabolites
Djordjevic, V., Willaert, R., Gibson, B. & Nedovic, V., 2017, Fungal Metabolites. Mérillon, JM. & Ramawat, K. (eds.). Springer, p. 599-638 40 p. (Reference Series in Phytochemistry).Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
Metabolites
Yeast
Cells
Flavors
Bioreactors
16
Citations
(Scopus)
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids
Magalhães, F., Krogerus, K., Vidgren, V., Sandell, M. & Gibson, B., Aug 2017, In : Journal of industrial microbiology and biotechnology. 44, 8, p. 1203-1213 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Saccharomyces
Yeast
Fermentation
Saccharomyces cerevisiae
Temperature
18
Citations
(Scopus)
Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids
Krogerus, K., Seppänen-Laakso, T., Castillo, S. & Gibson, B., 21 Apr 2017, In : Microbial Cell Factories. 16, 1, 66.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Brewing
Saccharomyces
Beer
Yeast
Flavors
9
Citations
(Scopus)
Molecular structure of hydrophobins studied with site-directed mutagenesis and vibrational sum-frequency generation spectroscopy
Meister, K., Paananen, A., Speet, B., Lienemann, M. & Bakker, H., 12 Oct 2017, In : The Journal of Physical Chemistry B. 121, 40, p. 9398-9402 5 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
mutagenesis
Mutagenesis
Vibrational spectra
Molecular structure
molecular structure
27
Citations
(Scopus)
New yeasts-new brews: Modern approaches to brewing yeast design and development
Gibson, B., Geertman, J-MA., Hittinger, C. T., Krogerus, K., Libkind, D., Louis, E. J., Magalhães, F. & Sampaio, J. P., 2017, In : FEMS Yeast Research. 17, 4, 13 p., fox038.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Yeasts
Saccharomyces
Industry
Genomic Instability
Research
38
Citations
(Scopus)
Novel brewing yeast hybrids: Creation and application
Krogerus, K., Magalhães, F., Vidgren, V. & Gibson, B., Jan 2017, In : Applied Microbiology and Biotechnology. 101, 1, p. 65-78 14 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Yeasts
Saccharomyces cerevisiae
Saccharomyces
Genomic Instability
Wine
5
Citations
(Scopus)
Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei
Paasikallio, T., Huuskonen, A. & Wiebe, M., 11 Jul 2017, In : Microbial Cell Factories. 16, 1, 119.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Trichoderma
Acids
Bioconversion
uronate dehydrogenase
pectin