Research Output

125th Anniversary review: Yeast flocculation and sedimentation in brewing

Vidgren, V. & Londesborough, J., 2011, In : Journal of the Institute of Brewing. 117, 4, p. 475-487 13 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)

125th Anniversary Review: Diacetyl and its control during brewery fermentation

Krogerus, K. & Gibson, B., 2013, In : Journal of the Institute of Brewing. 119, 3, p. 86-97 7 p.

Research output: Contribution to journalReview Article

Open Access
58 Citations (Scopus)
Open Access
28 Citations (Scopus)

13C-NMR flux ratio analysis of Saccharomyces cerevisiae growing on glucose or xylose in chemostat cultivations

Maaheimo, H., Pitkänen, J-P., Szyperski, T., Aristidou, A. & Penttilä, M., 2002.

Research output: Contribution to conferenceConference PosterScientific

13NMR flux ratio analysis of Saccharomyces cerevisiae growing on glucose or xylose in chemostat cultivations

Maaheimo, H., Pitkänen, J-P., Szyperski, T., Salusjärvi, L., Aristidou, A. & Penttilä, M., 2002.

Research output: Contribution to conferenceConference articleScientific

Accumulation of phycocyanin in heterotrophic and mixotrophic cultures of the acidophilic red alga Galdieria sulphuraria

Sloth, J. K., Wiebe, M. & Eriksen, N. T., 2006, In : Enzyme and Microbial Technology. 38, 1-2, p. 168-175 8 p.

Research output: Contribution to journalArticle

60 Citations (Scopus)

Acid phosphatase production by Aspergillus niger N402A in continuous flow culture

Hidayat, B. J., Eriksen, N. T. & Wiebe, M., 2006, In : FEMS Microbiology Letters. 254, 2, p. 324 - 331

Research output: Contribution to journalArticle

Open Access
13 Citations (Scopus)

Active calf chymosin secreted from Trichoderma reesei

Harkki, A., Uusitalo, J., Bailey, M., Penttilä, M. & Knowles, J., 1988, Biotieteen päivät. Järvenpää, 17. - 18.5.1988. Abstract. Helsinki, p. II-10

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance

Ekberg, J., Rautio, J., Mattinen, L., Vidgren, V., Londesborough, J. & Gibson, B., 2013, In : FEMS Yeast Research. 13, 3, p. 335-349 15 p.

Research output: Contribution to journalArticle

Open Access
39 Citations (Scopus)

Adaptive laboratory evolution of ale and lager yeast for improved brewing efficiency and beer quality

Gibson, B., Dahabieh, M., Krogerus, K., Jouhten, P., Magalhaes, F., Pereira, R., Siewers, V. & Vidgren, V., 17 Jan 2020, (Accepted/In press) In : Annual review of food science and technology. 11

Research output: Contribution to journalArticle

A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

Krogerus, K., Magalhães, F., Kuivanen, J. & Gibson, B., 1 Sep 2019, In : Applied Microbiology and Biotechnology. 103, 18, p. 7597-7615 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
1 Citation (Scopus)
Open Access
12 Citations (Scopus)

Adhesion Properties of Freestanding Hydrophobin Bilayers

Hähl, H., Vargas, J. N., Jung, M., Griffo, A., Laaksonen, P., Lienemann, M., Jacobs, K., Seemann, R. & Fleury, J. B., 24 Jul 2018, In : Langmuir. 34, 29, p. 8542-8549 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation

Nikulin, J., Krogerus, K. & Gibson, B., 1 Jan 2018, In : Yeast. 35, 1, p. 113-127 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
14 Citations (Scopus)

Analysis of Beers from an 1840s’ Shipwreck

Londesborough, J., Dresel, M., Gibson, B., Juvonen, R., Holopainen, U., Mikkelson, A., Seppänen-Laakso, T., Viljanen, K., Virtanen, H., Wilpola, A., Hofmann, T. & Wilhelmson, A., 2015, In : Journal of Agricultural and Food Chemistry. 63, 9, p. 2525-2536

Research output: Contribution to journalArticleScientificpeer-review

4 Citations (Scopus)

A new technology for beer flavor stabilization: control of key intermediates of the Maillard reaction

Rangel-Aldao, R., Bravo, A., Galindo-Castro, I., Sanchez, B., Reverol, L., Scherer, E., Madrid, J., Ramirez, J. L., Herrera, J., Penttilä, M., Vehkomäki, M-L., Vidgren, V., Virtanen, H. & Home, S., 2001, Proceedings of the 28th EBC Congress: Budapest 2001. Nurnberg: Fachverlag Hans Carl, p. 576-584

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

4 Citations (Scopus)
Open Access
9 Citations (Scopus)

A novel fungal expression sys1em: Secretion of active calf chymosin from the filamentous fungus trichoderma reesei

Harkki, A., Uusitalo, J., Bailey, M., Penttila, M. & Knowles, J. K. C., 1 Jan 1989, In : Bio/Technology. 7, 6, p. 596-603 8 p.

Research output: Contribution to journalArticle

108 Citations (Scopus)

A role for the COMPASS complex as determinant of brewing yeast fermentation performance

Gibson, B., Rautio, J., Huuskonen, A., Vuokko, H. & Londesborough, J., 2010.

Research output: Contribution to conferenceConference articleScientific

Aroma formation by immobilized yeast cells in fermentation processes

Nedovic, V., Gibson, B., Mantzouridou, T. F., Bugarski, B., Djordjevic, V., Kalusevic, A., Paraskevopoulou, A., Sandell, M., Smogrovicová, D. & Yilmaztekin, M., 2015, In : Yeast. 32, 1, p. 173-216

Research output: Contribution to journalArticle

30 Citations (Scopus)

Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms

Kosa, G., Vuoristo, K., Horn, S. J., Zimmermann, B., Afseth, N. K., Kohler, A. & Shapaval, V., 4 Nov 2018, In : Applied Microbiology and Biotechnology. 102, 11, p. 4915-4925 11 p.

Research output: Contribution to journalArticle

Open Access
2 Citations (Scopus)

A TRAC study of gene expression in wort fermentations reveals novel aspects of the regulation of sugar transport and membrane synthesis

Rautio, J., Vidgren, V., Londesborough, J. & Huuskonen, A., 2007, 3rd European Federation of Biotechnology Conference: Physiology of Yeasts and Filamentous Fungi PYFF3. Espoo: VTT Technical Research Centre of Finland, p. 102 P49. (VTT Symposium; No. 245).

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Open Access

A Unique Saccharomyces cerevisiae x Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction

Krogerus, K., Preiss, R. & Gibson, B., 24 Sep 2018, In : Frontiers in Microbiology. 9, SEP, 2253.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
7 Citations (Scopus)

Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?

Sillman, J., Nygren, L., Kahiluoto, H., Ruuskanen, V., Tamminen, A., Bajamundi, C., Nappa, M., Wuokko, M., Lindh, T., Vainikka, P., Pitkänen, J. P. & Ahola, J., 2019, In : Global Food Security. 22, p. 25-32 8 p.

Research output: Contribution to journalArticle

Open Access
Open Access
14 Citations (Scopus)

Bioconversion of d-xylose to d-xylonate with Kluyveromyces lactis

Nygård, Y., Toivari, M. H., Penttilä, M., Ruohonen, L. & Wiebe, M. G., 1 Jul 2011, In : Metabolic Engineering. 13, 4, p. 383-391

Research output: Contribution to journalArticle

30 Citations (Scopus)

Bioconversion of D-xylose to D-xylonate with Saccharomyces cerevisiae

Nygård, Y., Toivari, M., Ruohonen, L., Penttilä, M. & Wiebe, M., 2012.

Research output: Contribution to conferenceConference PosterScientific

Bioprosessien automaattinen monitorointi

Pitkänen, J-P., 2010, In : Mallas ja Olut. 2 , p. 58-61

Research output: Contribution to journalArticle

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

Cubillos, F. A., Gibson, B., Grijalva-Vallejos, N., Krogerus, K. & Nikulin, J., 1 Jun 2019, In : Yeast. 36, 6, p. 383-398 16 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

4 Citations (Scopus)

Biotransformation of trichothecene mycotoxins during fermentation with lager yeast

Nathanail, A., Gibson, B., Han, L. I., Peltonen, K., Jestoi, M. & Laitila, A., 2015, p. 143-143.

Research output: Contribution to conferenceConference PosterScientific

Bits and biomass: A roadmap to the digitalisation-empowered bioeconomy

Leinonen, A. (ed.), Åkerman, M. (ed.), Kruus, K. (ed.), Asikainen, A. (ed.), Muhonen, T. (ed.), Kohl, J. (ed.), Ala-Ilomäki, J., Arvas, M., Backman, J., Hantula, J., Häme, T., Isto, P., Kangas, A., Lantto, R., Nieminen, K., Nordlund, E., Pastell, M., Peltola, R., Pesonen, L., Pitkänen, J-P. & 7 others, Piri, T., Pusenius, J., Seisto, A., Suomi, P., Utriainen, M., Viiri, H. & Väätäinen, K., 2018, VTT Technical Research Centre of Finland. 51 p. (VTT Visions; No. 12).

Research output: Book/ReportReport

Open Access

Bittejä ja biomassaa: Tiekartta digitalisaation vauhdittamaan biotalouteen

Leinonen, A. (ed.), Åkerman, M. (ed.), Kruus, K. (ed.), Asikainen, A. (ed.), Muhonen, T. (ed.), Kohl, J. (ed.), Ala-Ilomäki, J., Arvas, M., Backman, J., Hantula, J., Holmala, K., Häme, T., Kangas, A., Isto, P., Lantto, R., Nieminen, K., Pastell, M., Nordlund, E., Peltola, R., Pesonen, L. & 8 others, Pitkänen, J-P., Piri, T., Pusenius, J., Seisto, A., Suomi, P., Utriainen, M., Viiri, H. & Väätäinen, K., 2017, VTT Technical Research Centre of Finland. 103 p. (VTT Visions; No. 11).

Research output: Book/ReportReport

Open Access

Can evolutionary engineering for osmotolerance improve very high gravity fermentation performance?

Gibson, B. & Londesborough, J., 2010.

Research output: Contribution to conferenceOther conference contributionScientific

Capillary electrophoresis for monitoring of carboxylic, phenolic and amino acids in bioprocesses: Dissertation

Turkia, H., 2013, Espoo: VTT Technical Research Centre of Finland. 146 p.

Research output: ThesisDissertationCollection of Articles

Open Access

Capillary electrophoresis for the monitoring of carboxylic acid production by Gluconobacter oxydans

Turkia, H., Sirén, H., Pitkänen, J-P., Wiebe, M. & Penttilä, M., 26 Feb 2010, In : Journal of Chromatography A. 1217, 9, p. 1537-1542

Research output: Contribution to journalArticle

25 Citations (Scopus)

Capillary electrophoresis for the monitoring of phenolic compounds in bioprocesses

Turkia, H., Sirén, H., Penttilä, M. & Pitkänen, J. P., 22 Feb 2013, In : Journal of Chromatography A. 1278, p. 175-180

Research output: Contribution to journalArticle

12 Citations (Scopus)

Capillary electrophoresis with laser-induced fluorescence detection for studying amino acid uptake by yeast during beer fermentation

Turkia, H., Sirén, H., Penttilä, M. & Pitkänen, J-P., 2015, In : Talanta. 131, p. 366-371

Research output: Contribution to journalArticle

20 Citations (Scopus)

Catalytic pre-treatment of lignocellulosic raw materials

Lahtinen, P., von Weymarn, N., Lankinen, E., Repo, T., Leskelä, M., Kallioinen, A., Uusitalo, J., Siika-aho, M. & Tamminen, T., 2008, Proceedings: 10th European Workshop on Lignocellulosics and Pulp.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Cellular responses to impaired protein folding and transport in Trichoderma reesei

Pakula, T., Riikonen, M., Huuskonen, A., Saloheimo, M., Valkonen, M., Uusitalo, J. & Penttilä, M., 2001.

Research output: Contribution to conferenceConference articleScientific

Cellular responses to protein production in the filamentous fungus Trichoderma reesei

Pakula, T., Arvas, M., Rautio, J., Smit, B., Wiebe, M., Koivistoinen, H., Saloheimo, M. & Penttilä, M., 2008.

Research output: Contribution to conferenceConference AbstractScientific

Open Access
57 Citations (Scopus)

Changes in oxygen provision affect the Saccharomyces cerevisiae lipidome

Oja, M., Seppänen-Laakso, T., Wiebe, M., Oresic, M. & Penttilä, M., 2010.

Research output: Contribution to conferenceConference articleScientific

Open Access

Characterisation of the wheat germ agglutinin binding to self-assembled monolayers of neoglycoconjugates by AFM and SPR

Lienemann, M., Paananen, A., Boer, H., de la Fuente, J. M., García, I., Penadés, S. & Koivula, A., 24 Feb 2009, In : Glycobiology. 19, 6, p. 633 - 643

Research output: Contribution to journalArticleScientificpeer-review

20 Citations (Scopus)

Characterization and functional analysis of the MAL and MPH loci for maltose utilization in some ale and lager yeast strains

Vidgren, V., Ruohonen, L. & Londesborough, J., 2005, In : Applied and Environmental Microbiology. 71, 12, p. 7846 - 7857 12 p.

Research output: Contribution to journalArticleScientificpeer-review

47 Citations (Scopus)

Characterization of the Ashbya gossypii secreted N-glycome and genomic insights into its N-glycosylation pathway

Aguiar, T. Q., Maaheimo, H., Heiskanen, A., Wiebe, M. G., Penttilä, M. & Domingues, L., 1 Jan 2013, In : Carbohydrate Research. 381, p. 19-27

Research output: Contribution to journalArticle

9 Citations (Scopus)

Characterization of the Saccharomyces bayanus-type AGT1 transporter of lager yeast

Vidgren, V. & Londesborough, J., 2012, In : Journal of the Institute of Brewing. 118, 2, p. 148-151 3 p.

Research output: Contribution to journalArticle

Open Access
15 Citations (Scopus)

Charge-Based Engineering of Hydrophobin HFBI: Effect on Interfacial Assembly and Interactions

Lienemann, M., Grunér, M. S., Paananen, A., Siika-Aho, M. & Linder, M. B., 27 Feb 2015, In : Biomacromolecules. 16, 4, p. 1283-1292 10 p.

Research output: Contribution to journalArticleScientificpeer-review

21 Citations (Scopus)

Chemostats: Versatile tools for studying microbial physiology and evolution

Eriksen, N. T. & Wiebe, M., 2009, In : G.I.T. Laboratory Journal Europe. 1, p. 6-8 3 p.

Research output: Contribution to journalArticle