Research Output 1988 2020

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Review Article
2019
3 Citations (Scopus)

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

Cubillos, F. A., Gibson, B., Grijalva-Vallejos, N., Krogerus, K. & Nikulin, J., 1 Jun 2019, In : Yeast. 36, 6, p. 383-398 16 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Beer
Yeast
Yeasts
Brewing
Saccharomyces

Multimodal Microorganism Development: Integrating Top-Down Biological Engineering with Bottom-Up Rational Design

Dahabieh, M. S., Thevelein, J. M. & Gibson, B., 22 Oct 2019, In : Trends in Biotechnology. 38, 3, p. 241-253 13 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Bioengineering
Microorganisms
Genes
Genome
Synthetic Biology
2017
32 Citations (Scopus)

Single cell protein-state-of-the-art, industrial landscape and patents 2001-2016

Ritala, A., Häkkinen, S. T., Toivari, M. & Wiebe, M. G., 13 Oct 2017, In : Frontiers in Microbiology. 8, OCT, p. 2009 2009.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Patents
Proteins
Meat
Meat Products
Dairy Products
2015
26 Citations (Scopus)

Process engineering for bioflavour production with metabolically active yeasts: A mini-review

Carlquist, M., Gibson, B., Karagul Yuceer, Y., Paraskevopolou, A., Sandell, M., Angelov, A. I., Gotcheva, V., Angelov, A. D., Etschmann, M., de Billerbeck, G. M. & Liden, G., 2015, In : Yeast. 32, 1, p. 123-143

Research output: Contribution to journalReview ArticleScientificpeer-review

Process engineering
Yeast
Yeasts
Phenylethyl Alcohol
Flavors
2013
56 Citations (Scopus)

125th Anniversary Review: Diacetyl and its control during brewery fermentation

Krogerus, K. & Gibson, B., 2013, In : Journal of the Institute of Brewing. 119, 3, p. 86-97 7 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Diacetyl
diacetyl
brewing industry
Anniversaries and Special Events
Fermentation
2012
41 Citations (Scopus)

Microbial d-xylonate production

Toivari, M. H., Nygård, Y., Penttilä, M., Ruohonen, L. & Wiebe, M. G., 1 Oct 2012, In : Applied Microbiology and Biotechnology. 96, 1, p. 1-8

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Gluconobacter oxydans
Xylose
Bacteria
Acids
Saccharomyces cerevisiae
2011
28 Citations (Scopus)

125th Anniversary Review: Improvement of higher gravity brewery fermentation via wort enrichment and supplementation

Gibson, B., 2011, In : Journal of the Institute of Brewing. 117, 3, p. 268-284

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Hypergravity
wort (brewing)
brewing industry
Anniversaries and Special Events
gravity