Research Output 1988 2020

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Dissertation
2019

Elucidating flavour formation and stress tolerance in brewing yeast hybrids

Krogerus, K., 2019, Aalto University. 133 p.

Research output: ThesisDissertationCollection of Articles

Open Access
brewing
stress tolerance
flavor
yeasts
brewers yeast

Physiology of aquatic microorganisms from the perspective of bioprocess development

Wang, Y., 2019, Aalto University.

Research output: ThesisDissertationCollection of Articles

Open Access
physiology
microorganisms
marine fungi
biotechnology
Euglena gracilis
2018
Open Access
interspecific hybridization
heterosis
ciders
yeasts
fermentation
2014

Production of D-xylonate and organic acid tolerance in yeast: Dissertation

Nygård, Y., 2014, Espoo: VTT Technical Research Centre of Finland. 168 p.

Research output: ThesisDissertationCollection of Articles

Open Access
acid tolerance
organic acids and salts
yeasts
xylose
biorefining
2013

Capillary electrophoresis for monitoring of carboxylic, phenolic and amino acids in bioprocesses: Dissertation

Turkia, H., 2013, Espoo: VTT Technical Research Centre of Finland. 146 p.

Research output: ThesisDissertationCollection of Articles

Open Access
capillary electrophoresis
carboxylic acids
phenolic acids
lasers
amino acids
2010
Open Access
Wheat Germ Agglutinins
Binding Sites
Carbohydrates
Chitin
Ligands
Open Access