Fingerprint Dive into the research topics where BA3408 Food solutions is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Dietary Fiber Medicine & Life Sciences
bran Agriculture & Biology
wheat bran Agriculture & Biology
Bread Medicine & Life Sciences
bioprocessing Agriculture & Biology
rye bran Agriculture & Biology
rye Agriculture & Biology
Proteins Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

Photo of Heikki Aisala

Heikki Aisala

Person: Research Scientists

Photo of Alex Calton

Alex Calton

Person: Research Scientists

20192019
Photo of Dilek Ercili Cura

Dilek Ercili-Cura

Person: Senior Scientists

20082020

Projects 2016 2020

Research Output 1984 2019

A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations

Tsitko, I., Wiik-Miettinen, F., Mattila, O., Rosa-Sibakov, N., Seppänen-Laakso, T., Maukonen, J., Nordlund, E. & Saarela, M., 18 Apr 2019, In : International Journal of Molecular Sciences. 20, 8, 1925.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
fermentation
Fermentation
Screening
screening
Microbiota
Open Access
rice bran
Fractionation
functional properties
fractionation
dietary fiber
2 Citations (Scopus)

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 9 Mar 2019, In : Food Chemistry. 289, p. 103-111 9 p.

Research output: Contribution to journalArticleScientificpeer-review

bioprocessing
protein isolates
Dietary Fiber
wheat bran
Proteins

Datasets