Fingerprint Dive into the research topics where BA3408 Food solutions is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

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    Photo of Heikki Aisala

    Heikki Aisala

    Person: Research Scientists

    Photo of Alex Calton

    Alex Calton

    Person: Research Scientists

    Photo of Ulla Holopainen-Mantila

    Ulla Holopainen-Mantila

    Person: Senior Scientists



    Research Output

    Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks

    Pennanen, K., Närväinen, J., Vanhatalo, S., Raisamo, R. & Sozer, N., Jun 2020, In : Food Quality and Preference. 82, 103871.

    Research output: Contribution to journalArticleScientificpeer-review

  • 2 Citations (Scopus)

    High consistency mechano-enzymatic pretreatment for kraft fibres: effect of treatment consistency on fibre properties

    Rahikainen, J., Mattila, O., Maloney, T., Lovikka, V., Kruus, K., Suurnäkki, A. & Grönqvist, S., 1 Jun 2020, In : Cellulose. 27, p. 5311-5322 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

    Saldanha do Carmo, C., Silventoinen, P., Nordgård, C. T., Poudroux, C., Dessev, T., Zobel, H., Holtekjølen, A. K., Draget, K. I., Holopainen-Mantila, U., Knutsen, S. H. & Sahlstrøm, S., Aug 2020, In : Journal of Food Engineering. 278, 109937.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • Datasets

    Characterization of sulfhydryl oxidase from Aspergillus tubingensis

    Nivala, O. (Contributor), Faccio, G. (Contributor), Arvas, M. (Contributor), Permi, P. (Contributor), Buchert, J. (Contributor), Kruus, K. (Contributor) & Mattinen, M. L. (Contributor), Figshare, 8 Dec 2017