Fingerprint Dive into the research topics where BA3408 Food solutions is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

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    Photo of Heikki Aisala

    Heikki Aisala

    Person: Research Scientists

    Photo of Alex Calton

    Alex Calton

    Person: Research Scientists

    Photo of Ulla Holopainen-Mantila

    Ulla Holopainen-Mantila

    Person: Senior Scientists



    Research Output

    Open Access
  • Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

    Kundi, Z. M., Lee, J. C. Y., Pihlajamäki, J., Chan, C. B., Leung, K. S., So, S. S. Y., Nordlund, E., Kolehmainen, M. & El-Nezami, H., 11 Jun 2020, In : Molecular Nutrition and Food Research.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • Effect of varying molecular weight of oat β-glucan taken just before eating on postprandial glycemic response in healthy humans

    Wolever, T. M. S., Mattila, O., Rosa-Sibakov, N., Tosh, S. M., Jenkins, A. L., Ezatagha, A., Duss, R. & Steinert, R. E., Aug 2020, In : Nutrients. 12, 8, p. 1-11 11 p., 2275.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 4 Downloads (Pure)


    Characterization of sulfhydryl oxidase from Aspergillus tubingensis

    Nivala, O. (Contributor), Faccio, G. (Contributor), Arvas, M. (Contributor), Permi, P. (Contributor), Buchert, J. (Contributor), Kruus, K. (Contributor) & Mattinen, M. L. (Contributor), Figshare, 8 Dec 2017