Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where BA53 Industrial biotechnology and food is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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HIILIKETJU: Urbaanin hiilenkierron uudet arvoketjut
Kajolinna, T., Nyyssölä, A., Kujanpää, L., Linjala, O. & Lappalainen, M.
1/06/23 → 31/05/26
Project: Business Finland project
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Novel biocatalysts for a sustainable bioeconomy – enzyme structures enabling carbon dioxide valorization at electrodes
1/03/23 → 28/02/25
Project: Academy of Finland project
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WATSON: A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preveNting the spread of fraudulent practices.
Alakomi, H., Smolander, M., Hakola, L., Ollikainen, V., Koskela, P. & Sarlin, T.
1/03/23 → 28/02/26
Project: EU project
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Influence of oat flour characteristics on the physicochemical properties of oat-based milk substitutes
Silventoinen-Veijalainen, P., Sneck, A-M., Nordlund, E. & Rosa-Sibakov, N., 1 Feb 2024, In: Food Hydrocolloids. 147, 109402.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile6 Downloads (Pure) -
Toughening brittle kraft lignin coating on mismatched substrate with spider Silk-Inspired protein as an interfacial modulator
Borisova, A. S., Virkkala, T., Pylkkänen, R., Kellock, M. & Mohammadi, P., Feb 2024, In: Journal of Colloid and Interface Science. 655, p. 789-799Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Downloads (Pure) -
3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: effect of paste formulation on process-induced fibre alignment and structural and textural properties
Calton, A., Lille, M. & Sozer, N., Dec 2023, In: Food Research International. 174, 113633.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Equipment
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Automation and Robotics for Biotechnology
Tino Koponen (Manager) & Dorothee Barth (Other)
Bioanalytics and biological data scienceFacility/equipment: Facility
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Bioanalytics facilities
Heli Nygren (Manager), Waltteri Hosia (Operator), Tuulikki Seppänen-Laakso (Operator) & Dorothee Barth (Other)
Bioanalytics and biological data scienceFacility/equipment: Facility
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Bioprocess engineering - Microbial cultivations from lab to pilot scale
Kiira Vuoristo (Manager), Jaana Uusitalo (Manager) & Dorothee Barth (Other)
Bioprocess engineeringFacility/equipment: Facility
Activities
- 1 Publication Peer-review
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Frontiers in Microbiology (Journal)
Norman Adlung (Reviewer)
2022 → …Activity: Publication peer-review and editorial work types › Publication Peer-review