Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where BA53 Industrial biotechnology and food is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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FinBioFAB: Finnish BioFoundry for Advanced Biomanufacturing
Barth, D. (Manager), Nygård, Y. (PI), Koponen, T. (Participant), Girych, M. (Participant), Castillo, S. (Participant), Åkerman, M. (Participant), Lehtinen, S. (Participant), Nakari-Setälä, T. (Owner), Jäntti, J. (Participant), Healy-Rehn, M. (Participant), Laukkanen, A. (Participant), Aro, N. (Participant), Hentula, M. (Participant), Tenkanen, T. (Participant), Choo, H. (Participant) & Nguyen, T. (Participant)
1/01/25 → 31/12/29
Project: Business Finland project
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Sustain-a-bite: Propelling Health and Sustainability Through Innovative food products and processes
Sarlin, T. (Manager), Sözer, N. (Owner), Holopainen-Mantila, U. (Participant), Tsitko, I. (Participant), Lille, M. (Participant), Hyytiäinen-Pabst, T. (Participant) & Juvonen, R. (Participant)
1/10/24 → 31/03/28
Project: EU project
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Fantastic Fungi: Harnessing fungi to boost Finnish bioeconomy and sustainable growth
Barth, D. (Manager), Tsitko, I. (Participant), Paananen, A. (Participant), Nygren, H. (Participant), Goncalves, P. (Participant), Aalto, A. (Participant), Marjamaa, K. (Participant), Szilvay, G. (Participant), Juvonen, R. (Participant), Luecha, J. (Participant) & Nisov, A. (Participant)
1/09/24 → 31/08/26
Project: Business Finland project
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Beyond In Vivo, Pharmaceutical Molecule Production in Cell-Free Systems and the Use of Noncanonical Amino Acids Therein
Casteleijn, M. G., Abendroth, U., Zemella, A., Walter, R., Rashmi, R., Haag, R. & Kubick, S., 22 Feb 2025, In: Chemical Reviews. 125, 3, p. 1303-1331 29 p.Research output: Contribution to journal › Review Article › peer-review
Open Access -
Biological contaminants analysis in microalgae culture by UV–vis spectroscopy and machine learning
Paiva, E. M., Hyttinen, E., Dönsberg, T. & Barth, D., 5 Apr 2025, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 330, 125690.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet
Løvdal, T., Skaret, J., Drobac, G., Okole, B., Sone, I., Rosa-Sibakov, N. & Varela, P., Jan 2025, In: Maternal and Child Nutrition. 21, 1, e13752.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Equipment
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Automation and Robotics for Biotechnology
Koponen, T. (Manager), Bennett, E. (Operator) & Barth, D. (Other)
Bioanalytics and biological data scienceFacility/equipment: Facility
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Bioanalytics facilities
Nygren, H. (Manager), Hosia, W. (Operator) & Barth, D. (Other)
Bioanalytics and biological data scienceFacility/equipment: Facility
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Bioprocess engineering - Microbial cultivations from lab to pilot scale
Vuoristo, K. (Manager), Uusitalo, J. (Manager) & Barth, D. (Other)
Bioprocess engineeringFacility/equipment: Facility
Prizes
Activities
- 1 Publication Peer-review
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Frontiers in Microbiology (Journal)
Adlung, N. (Reviewer)
2022 → …Activity: Publication peer-review and editorial work types › Publication Peer-review
Press/Media
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Nuoret kertovat: Miltä ruoan tulevaisuus näyttää vuonna 2100?
Seisto, A., Ritala, A., Tuominen, T. & Åkerman, M.
27/12/22
1 Media contribution
Press/Media: Press / Media