UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 10 Reduced Inequalities -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 15 Life on Land -
SDG 17 Partnerships for the Goals
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Collaborations and top research areas from the last five years
Profiles
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STS-Biosynth: Bioproduction of new-to-nature molecular analogs of a potent protein kinase inhibitor of high clinical importance
Goncalves, P. (Manager)
1/01/26 → 31/12/26
Project: Research
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Tric-mAbs: Trichoderma reesei as a Production Platform for Low-Cost Monoclonal Antibodies in Malaria Prevention
Aalto, A. (Owner) & Goncalves, P. (Manager)
1/10/25 → 31/03/27
Project: Research
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BIOCOLL: Producing Collagen peptides in Trichoderma Reesei using precision fermentation technology
Pietiäinen, M. (Manager), Healy-Rehn, M. (PI), Nakari-Setälä, T. (Owner), Aalto, A. (Participant), Bhattacharjee, A. (Participant), Casteleijn, M. (Participant) & Tal, R. (Participant)
1/09/25 → 28/02/27
Project: Business Finland project
Research output
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Acid-induced gelation of bacterial single cell protein as compared to soy and milk proteins: the effect of protein concentration and temperature.
Luecha, J., Lille, M. & Sozer, N., 1 Feb 2026, In: Food Hydrocolloids. 112566.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
An integrated approach to structure, texture and nutritional quality in high-moisture extruded meat analogues from faba protein concentrate and single-cell proteins
Olivas, E. H., Daas, M. C., Pöri, P., D’Auria, G., Biesbroek, S., Ferranti, P., Giblin, L., Nitride, C., Brodkorb, A. & Sozer, N., Jun 2026, In: Future Foods. 13, 100879.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
A Scots pine 4-coumarate:CoA ligase with high cinnamic acid affinity is the primary candidate for pinosylvin biosynthesis
Taniwan, S., Ndah, R., Lim, K. J., Teeri, T. H. & Paasela, T., Feb 2026, In: Plant Journal. 125, 4, e70738.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Equipment
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Automation and Robotics for Biotechnology
Koponen, T. (Manager), Bennett, E. (Operator), Nyyssönen, M. (Operator) & Barth, D. (Other)
Bioanalytics and biological data scienceFacility/equipment: Facility
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Bioanalytics facilities
Nygren, H. (Manager), Hosia, W. (Operator) & Barth, D. (Other)
Bioanalytics and biological data scienceFacility/equipment: Facility
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Bioprocess engineering - Microbial cultivations from lab to pilot scale
Vuoristo, K. (Manager), Uusitalo, J. (Manager) & Barth, D. (Other)
Bioprocess engineeringFacility/equipment: Facility
Prizes
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Kanazawa University
Goncalves, P. (Visiting researcher)
2025 → 2026Activity: Visiting an external institution types › Visiting an external organisation
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Long-term microbially influenced corrosion behaviour of irradiated reactor pressure vessel steels in artificial and natural repository groundwaters
Bordbar-Khiabani, A. (Speaker), Rajala, P. (Contributor), Carpen, L. (Contributor), Isotahdon, E. (Contributor), Salo, S. (Contributor), Lydman, J. (Contributor), Lavonen, T. (Contributor), Nuppunen-Puputti, M. (Contributor) & Ratia-Hanby, V. (Contributor)
4 Nov 2025Activity: Talk or presentation types › Conference presentation
File -
Frontiers in Microbiology (Journal)
Adlung, N. (Reviewer)
2022 → …Activity: Publication peer-review and editorial work types › Publication Peer-review
Press/Media
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Suomalaiskeksintö voi osoittautua mullistavaksi – tässäkö ratkaisu sairaalabakteeriongelmaan?
Lahtinen, P. & Oksman-Caldentey, K.-M.
8/10/24
1 Media contribution
Press/Media: Expert Comment
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Nuoret kertovat: Miltä ruoan tulevaisuus näyttää vuonna 2100?
Seisto, A., Ritala, A., Tuominen, T. & Åkerman, M.
27/12/22
1 Media contribution
Press/Media: Press / Media