INIS
proteins
100%
production
92%
food
58%
strains
46%
enzymes
44%
yeasts
43%
fermentation
41%
comparative evaluations
40%
fibers
38%
oats
33%
applications
33%
genes
33%
saccharomyces cerevisiae
27%
cellulose
27%
fungi
27%
wheat
23%
engineering
22%
water
21%
levels
19%
trichoderma reesei
18%
glucose
18%
metabolites
18%
biomass
18%
concentration
18%
substrates
18%
lipids
18%
processing
17%
yields
17%
performance
16%
cereals
15%
flavor
15%
in vitro
15%
modifications
15%
bacteria
15%
rye
14%
growth
14%
design
14%
ph value
14%
solutions
14%
sugar
14%
values
14%
control
14%
carbohydrates
13%
raw materials
13%
patents
13%
bread
13%
diet
13%
polysaccharides
12%
chains
12%
hydrolysis
12%
biosynthesis
12%
synthesis
12%
host
12%
tools
12%
peptides
12%
evaluation
12%
hybrids
12%
humans
12%
flour
11%
fatty acids
11%
surfaces
11%
metabolism
11%
lignin
11%
saccharomyces
11%
xylose
11%
residues
11%
finland
10%
fractionation
10%
biotechnology
10%
data
10%
oxidation
10%
lactic acid
10%
biology
10%
Keyphrases
Saccharomyces Cerevisiae
20%
Fermentation
12%
Patent Family
11%
Dietary Fiber
11%
Trichoderma Reesei
10%