BA53 Industrial biotechnology and food

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  • 2023

    Oats

    Holopainen-Mantila, U., Linderborg, K. M., Piironen, V., Sontag-Strohm, T. & Nordlund, E., 1 Jan 2023, ICC Handbook of 21st Century Cereal Science and Technology. Elsevier, p. 173-180 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    2 Citations (Scopus)

  • Structure and development of cereal grains

    Shewry, P. R., Mantila, U. H. & Serna-Saldivar, S. O., 2023, ICC Handbook of 21st Century Cereal Science and Technology. Elsevier, p. 17-30 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    1 Citation (Scopus)

  • Synthetic biology and biocolours

    Toivari, M., Hilditch, S., Szilvay, G., Arias Barrantes, M., Molnar, I. & Penttilä, M., 2023, BioColours: Sustainable stories from nature, lab and industry. Niinimäki, K. & Lohmann, J. (eds.). Aalto ARTS Books, p. 77-98 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

    Open Access
  • 2022

    A Universal Gene Expression System for Novel Yeast Species

    Mojzita, D. (Corresponding author), Rantasalo, A. & Ilmén, M., 2022, Yeast Metabolic Engineerin. Mapelli, V. & Bettiga, M. (eds.). Humana Press, p. 221-242 22 p. (Methods in Molecular Biology, Vol. 2513).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    1 Citation (Scopus)

  • Heterobasidion annosum s.l. Biology, genomics, and pathogenicity factors

    Kovalchuk, A., Wen, Z., Sun, H. & Asiegbu, F. O., 1 Jan 2022, Forest Microbiology: Volume 2: Forest Tree Health. Elsevier, Vol. 2. p. 345-360 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    3 Citations (Scopus)

  • Microbiological quality and safety: A general overview

    Alakomi, H. L. & Salo, S., 2022, Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics. De Gruyter Oldenbourg, p. 5-10 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

  • 2021

    Circular Bioeconomy: A Path to Sustainable and Climate-Wise (Material) Economy?

    Järnefelt, V. (Corresponding author), Tenhunen, A., Sokka, L., Tuominen, P. & Lantto, R., 7 May 2021, Bio#Futures: Foreseeing and Exploring the Bioeconomy. Koukios, E. & Sacio-Szymańska, A. (eds.). Springer, p. 73-94 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    1 Citation (Scopus)
  • 2020

    Breakfast cereals and how they are made: introduction

    Perdon, A. A., Poutanen, K. & Schonauer, S. L., 14 Jan 2020, Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production. Perdon, A. A., Schonauer, S. L. & Poutanen, K. S. (eds.). 3rd ed. Elsevier, p. 1-4

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    2 Citations (Scopus)

  • Cereal grains and other ingredients

    Perdon, A. A. & Holopainen-Mantila, U., 14 Jan 2020, Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production. Perdon, A. A., Schonauer, S. L. & Poutanen, K. S. (eds.). Elsevier, p. 73-96 24 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    9 Citations (Scopus)

  • Cereal raw material pretreatment

    Poutanen, K., 14 Jan 2020, Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production. Perdon, A. A., Schonauer, S. L. & Poutanen, K. (eds.). 3rd ed. Elsevier, p. 97-107

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    9 Citations (Scopus)

  • Liquid chromatography-mass spectrometry (LC-MS)-based analysis of molecular lipids in algae samples

    Nygren, H., Seppänen-Laakso, T. & Rischer, H., 1 Jan 2020, Methods in Molecular Biology: Methods and Protocols. Spilling, K. (ed.). Humana Press, p. 215-222 8 p. (Methods in Molecular Biology, Vol. 1980).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    3 Citations (Scopus)

  • Nutritional aspects of breakfast cereals

    Jones, J. M. & Poutanen, K., 14 Jan 2020, Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production. Perdon, A. A., Schonauer, S. L. & Poutanen, K. S. (eds.). 3rd ed. Elsevier, p. 391-413

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    5 Citations (Scopus)

  • UPLC-ELSD Analysis of Algal Lipid Classes and Derivatization of Bound and Free Fatty Acids and Sterols for GC-MS Methods

    Seppänen-Laakso, T., Nygren, H. & Rischer, H. (Corresponding author), 2020, Biofuels from Algae: Methods and Protocols. Spilling, K. (ed.). New York: Humana Press, p. 223-232 (Methods in Molecular Biology, Vol. 1980).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    8 Citations (Scopus)
  • 2015

    Strictly anaerobic beer-spoilage bacteria

    Juvonen, R., 22 Jul 2015, Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste. Elsevier, p. 195-218 24 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    5 Citations (Scopus)
  • 2014

    Malting, Brewing, and Distilling

    Swanston, J. S., Wilhelmson, A., Ritala, A. & Gibson, B. R., 2014, Barley: Chemistry and Technology. Shewry, P. R. & Ullrich, S. E. (eds.). 2 ed. Elsevier, p. 193-222

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

    8 Citations (Scopus)
  • 2013

    Cereal brans as dietary fibre ingredients

    Sibakov, J., Lehtinen, P. & Poutanen, K., Mar 2013, Fibre-Rich and Wholegrain Foods: Improving Quality. Delcour, J. A. & Poutanen, K. (eds.). Elsevier, p. 170-192 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    29 Citations (Scopus)
  • 2011

    Oat lipids, enzymes, and quality

    Lehtinen, P. & Kaukovirta-Norja, A., 2011, Oats: Chemistry and Technology. Webster, F. H. & Wood, P. J. (eds.). 2 ed. St. Paul: AACC International, p. 143-156

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

    22 Citations (Scopus)
  • 2010

    Combination of defatting and dry fractionation technologies to produce oat ingredients with high beta-glucan concentration

    Sibakov, J., Myllymäki, O., Hietaniemi, V., Pihlava, J. M., Kaukovirta-Norja, A., Poutanen, K. & Lehtinen, P., 2010, Dietary Fibre: New Frontiers for Food and Health. van der Kamp, J. W., Jones, J., McCleary, B. & Topping, D. (eds.). Wageningen Academic Publishers, p. 79-89

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    2 Citations (Scopus)
  • 2008

    Oat products and their current status in the celiac diet

    Sontag-Strohm, T., Lehtinen, P. & Kaukovirta-Norja, A., 2008, Gluten-Free Cereal Products and Beverages. Arendt, E. & Dal Bello, F. (eds.). Amsterdam: Elsevier, p. 191-202

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

    25 Citations (Scopus)

  • Traditional and modern oat-based foods

    Kaukovirta-Norja, A. & Lehtinen, P., 2008, Technology of Functional Cereal Products. Hamaker, B. R. (ed.). Abington: Woodhead Publishing, p. 215-232

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

    3 Citations (Scopus)