Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where BA5301 Production host engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Marja Ilmen
- BA5301 Production host engineering - Principal Scientist
Person: Senior Principal Scientists, Principal Scientists
Projects
- 3 Active
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CERAFIM: Cellular Agriculture for Sustainable Food and Materials
Barth, D., Toivari, M., Paananen, A., Lille, M., Koivuranta, K., Joensuu, J., Valtonen, A., Salusjärvi, L., Casteleijn, M. & Aalto, A.
1/05/22 → 30/04/24
Project: Business Finland project
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ROBA: Robust Algae Systems
Barth, D., Toivari, M., Ojaniemi, U., Pättikangas, T., Wiebe, M., Tamminen, A., Sarlin, T., Nappa, M., Behm, K., Kujanpää, L., Seisto, A. & Nygren, H.
1/01/22 → 30/04/24
Project: Business Finland project
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KNALLRED: Hydrogen powered reductive biosyntheses and biotransformations by an engineered Knallgas bacterium
1/09/21 → 31/08/25
Project: Academy of Finland project
Research output
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Inactivation of poly(3-hydroxybutyrate) (PHB) biosynthesis in ‘Knallgas’ bacterium Xanthobacter sp. SoF1
Jämsä, T., Tervasmäki, P., Pitkänen, J. P. & Salusjärvi, L., 14 Jul 2023, In: AMB Express. 13, 1, 11 p., 75.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Inducible Synthetic Growth Regulation Using the ClpXP Proteasome Enhances cis,cis-Muconic Acid and Glycolic Acid Yields in Saccharomyces cerevisiae
Kakko, N., Rantasalo, A., Koponen, T., Vidgren, V., Kannisto, M., Maiorova, N., Nygren, H., Mojzita, D., Penttilä, M. & Jouhten, P., 21 Apr 2023, In: ACS Synthetic Biology. 12, 4, p. 1021-1033 13 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain
de Ruijter, J. C., Aisala, H., Jokinen, I., Krogerus, K., Rischer, H. & Toivari, M., Aug 2023, In: European Food Research and Technology. 249, 8, p. 1991–2000 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)11 Downloads (Pure)