Projects per year
Fingerprint
Collaborations and top research areas from the last five years
Profiles
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Suvi Häkkinen
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Person: Senior Principal Scientists, Principal Scientists
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PRIMED: Redesigning the Primary Sector for Maximizing Bioeconomy Development
Ritala, A. (Manager), Seisto, A. (Participant) & Behm, K. (Participant)
1/01/24 → 31/12/26
Project: EU project
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InnCoCells: Innovative high-value cosmetic products from plants and plant cells
Rischer, H. (Manager), Oksman-Caldentey, K.-M. (Owner), Häkkinen, S. (Participant), Nohynek, L. (Participant), Kervinen, R. (Participant), Lillberg, A. (Participant) & Akhgari, A. (Participant)
1/05/21 → 30/09/25
Project: EU project
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Genomi-hanke – Genominmuokkaustekniikoiden tilanne ja tulevaisuus
Wessberg, N. (Manager), Lehtinen, S. (Participant), Häkkinen, S. (Participant) & Ritala, A. (Participant)
1/04/20 → 31/05/21
Project: Finnish government project
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Towards 2040: Collaborative approach in Finnish food systems transition
Kymalainen, T., Tamlander, T., Ritala, A. & Seisto, A., Jan 2026, In: Futures. 175, 103708.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile3 Downloads (Pure) -
Capsicum chinense cell cultures: a biotechnological platform for the sustainable production of bioactive metabolites for the cosmetics market
Akhgari, A., Sulli, M., Ramata-Stunda, A., Häkkinen, S. T., Nohynek, L., Salwinski, A., Demurtas, O. C., Borodušķis, M., Pajumo, M., Twyman, R. M., Oksman-Caldentey, K.-M., Diretto, G. & Rischer, H., Jan 2025, In: Biocatalysis and Agricultural Biotechnology. 63, 103478.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)68 Downloads (Pure) -
Effect of fermentation on cultured coffee cell cultures
Alakomi, H.-L., Hyytiäinen-Pabst, T., Aisala, H. & Rischer, H., Jun 2025, 2nd Forum on Fermented Foods: Book of abstracts. p. 28-28 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
Open Access
Press/Media
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Suomalaiskeksintö voi osoittautua mullistavaksi – tässäkö ratkaisu sairaalabakteeriongelmaan?
Lahtinen, P. & Oksman-Caldentey, K.-M.
8/10/24
1 Media contribution
Press/Media: Expert Comment
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Nuoret kertovat: Miltä ruoan tulevaisuus näyttää vuonna 2100?
Seisto, A., Ritala, A., Tuominen, T. & Åkerman, M.
27/12/22
1 Media contribution
Press/Media: Press / Media