Projects per year
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Dive into the research topics where BA5307 Process microbiology and food safety is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Hanna-Leena Alakomi
- BA5307 Process microbiology and food safety - Research Team Leader
Person: Research Team Leaders
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Tiina Hyytiäinen-Pabst
- BA5307 Process microbiology and food safety - Research Scientist
Person: Research Scientists
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Riikka Juvonen
- BA5307 Process microbiology and food safety - Senior Scientist
Person: Senior Scientists
Projects
- 3 Active
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E3: Excellence in Pandemic Response and Enterprise Solutions
Karvinen, A., Kulmala, I., Paasi, J., Siilin, N., Hakala, J., Salo, S., Mattila, I., Taipale, A., Salmela, H. & Krohns-Välimäki, H.
1/07/21 → 30/04/24
Project: Business Finland project
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FOODSAFETY4EU: Multi-Stakeholder Platform for Food Safety in Europe
Alakomi, H., Hyytiäinen-Pabst, T., Sohlberg, E., Salo, S. & Lampinen, M.
1/01/21 → 31/12/23
Project: EU project
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NextGenProteins: Bioconversion of underutilized resources into next generation proteins for food and feed
Paasi, J., Seisto, A., Alakomi, H., Wessberg, N., Lehtinen, S., Tuovila, H. & Vainikainen, S.
1/10/19 → 30/09/23
Project: EU project
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Characterization of Microbiological Quality of Whole and Gutted Baltic Herring
Huotari, J., Tsitko, I., Honkapää, K. & Alakomi, H. L., 9 Feb 2022, In: Foods. 11, 4, 492.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile14 Downloads (Pure) -
Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)
Nisov, A., Kakko, T., Alakomi, H. L., Lantto, R. & Honkapää, K., 30 Mar 2022, In: Food Chemistry. 373, Part B, 131524.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access2 Citations (Scopus) -
Fungal diversity on brewery filling hall surfaces and quality control samples
Sohlberg, E., Sarlin, T. & Juvonen, R., 1 Jan 2022, In: Yeast. 39, 1-2, p. 141-155 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access1 Citation (Scopus)