Research output per year
Research output per year
Fingerprint
Dive into the research topics where BA5307 Process microbiology and food safety is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Hanna-Leena Alakomi
- BA5307 Process microbiology and food safety - Research Team Leader
Person: Research Team Leaders
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Tiina Hyytiäinen-Pabst
- BA5307 Process microbiology and food safety - Research Scientist
Person: Research Scientists
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Riikka Juvonen
- BA5307 Process microbiology and food safety - Senior Scientist
Person: Senior Scientists
Research output
- 3 Article
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Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
Johansson, L., Nikulin, J., Juvonen, R., Krogerus, K., Magalhaes, F., Mikkelson, A., Nuppunen-Puputti, M., Sohlberg, E., de Francesco, G., Perretti, G. & Gibson, B., Apr 2021, In: Food Microbiology. 94, 103629.Research output: Contribution to journal › Article › Scientific › peer-review
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Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking
Nisov, A., Aisala, H., Holopainen-mantila, U., Alakomi, H., Nordlund, E. & Honkapää, K., 26 Oct 2020, In: Foods. 9, 11, p. 1541 1541.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
Vetrani, C., Maukonen, J., Bozzetto, L., Della Pepa, G., Vitale, M., Costabile, G., Riccardi, G., Rivellese, A. A., Saarela, M. & Annuzzi, G., 1 Jul 2020, In: Acta Diabetologica. 57, 7, p. 853-860 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access4 Citations (Scopus)