Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where BA5307 Process microbiology and food safety is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Hanna-Leena Alakomi
- BA5307 Process microbiology and food safety - Research Team Leader
Person: Research Team Leaders
-
Tiina Hyytiäinen-Pabst
- BA5307 Process microbiology and food safety - Research Scientist
Person: Research Scientists
-
Riikka Juvonen
- BA5307 Process microbiology and food safety - Senior Scientist
Person: Senior Scientists
Projects
- 1 Active
-
FOODSAFETY4EU: Multi-Stakeholder Platform for Food Safety in Europe
Alakomi, H., Hyytiäinen-Pabst, T., Sohlberg, E., Salo, S. & Lampinen, M.
1/01/21 → 31/12/23
Project: EU project
-
Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens
Häkkinen, S. T., Soković, M., Nohynek, L., Ćirić, A., Ivanov, M., Stojković, D., Tsitko, I., Matos, M., Baixinho, J. P., Ivasiv, V., Fernández, N., Nunes Dos Santos, C. & Oksman-caldentey, K., 20 Sep 2021, In: Pharmaceuticals. 14, 9, p. 941 941.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Downloads (Pure) -
Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)
Nisov, A., Kakko, T., Alakomi, H. L., Lantto, R. & Honkapää, K., 3 Nov 2021, (E-pub ahead of print) In: Food Chemistry. 131524.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Effect of silage juice feeding on pig production performance, meat quality and gut microbiome
Keto, L., Tsitko, I., Perttilä, S., Särkijärvi, S., Immonen, N., Kytölä, K., Alakomi, H. L., Hyytiäinen-Pabst, T., Saarela, M. & Rinne, M., Dec 2021, In: Livestock Science. 254, 9 p., 104728.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access