Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where BA5307 Process microbiology and food safety is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Hanna-Leena Alakomi
- BA5307 Process microbiology and food safety - Research Team Leader
Person: Research Team Leaders
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Tiina Hyytiäinen-Pabst
- BA5307 Process microbiology and food safety - Research Scientist
Person: Research Scientists
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Riikka Juvonen
- BA5307 Process microbiology and food safety - Senior Scientist
Person: Senior Scientists
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PROTETURVA: Uusien proteiinilähteiden elintarviketurvallisuus
Alakomi, H.-L. (Owner) & Hyytiäinen-Pabst, T. (Manager)
1/03/25 → 31/08/28
Project: Finnish government project
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Sustain-a-bite: Propelling Health and Sustainability Through Innovative food products and processes
Sarlin, T. (Manager), Sözer, N. (Owner), Holopainen-Mantila, U. (Participant), Tsitko, I. (Participant), Lille, M. (Participant), Hyytiäinen-Pabst, T. (Participant) & Juvonen, R. (Participant)
1/10/24 → 31/03/28
Project: EU project
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Fantastic Fungi: Harnessing fungi to boost Finnish bioeconomy and sustainable growth
Barth, D. (Manager), Paananen, A. (Participant), Tsitko, I. (Participant), van Boxtel, N. (Participant), Nygren, H. (Participant), Goncalves, P. (Participant), Aalto, A. (Participant), Marjamaa, K. (Participant), Szilvay, G. (Participant), Juvonen, R. (Participant), Luecha, J. (Participant), Nisov, A. (Participant) & Hentula, M. (Participant)
1/09/24 → 31/08/26
Project: Business Finland project
Research output
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Effect of fermentation on cultured coffee cell cultures
Alakomi, H.-L., Hyytiäinen-Pabst, T., Aisala, H. & Rischer, H., Jun 2025, 2nd Forum on Fermented Foods: Book of abstracts. p. 28-28 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
Open Access -
Evaluating the Potential of Legume-Based Wort for Brewing Applications
Deoghare, N., Sarlin, T. & Krogerus, K., 2025, In: Journal of the American Society of Brewing Chemists. 83, 2, p. 176–191Research output: Contribution to journal › Article › Scientific › peer-review
1 Citation (Scopus) -
Risk evaluation of a future B2B cell factory process producing cellular agriculture ingredients
Välisalo, T., Salo, S., Wessberg, N., Ritala, A. & Säämänen, A., 22 May 2025, In: Frontiers in Sustainable Food Systems. 9, 1562464.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)20 Downloads (Pure)