BA5307 Process microbiology and food safety

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  • 2022

    Microbiological quality and safety: A general overview

    Alakomi, H. L. & Salo, S., 2022, Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics. De Gruyter Oldenbourg, p. 5-10 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

  • 2015

    Strictly anaerobic beer-spoilage bacteria

    Juvonen, R., 22 Jul 2015, Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste. Elsevier, p. 195-218 24 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    5 Citations (Scopus)