Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Profiles
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Ulla Holopainen-Mantila
- BA5309 Grain processing technologies - Senior Scientist
Person: Senior Scientists
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Fantastic Fungi: Harnessing fungi to boost Finnish bioeconomy and sustainable growth
Barth, D. (Manager), Tsitko, I. (Participant), Paananen, A. (Participant), Nygren, H. (Participant), Goncalves, P. (Participant), Aalto, A. (Participant), Marjamaa, K. (Participant), Szilvay, G. (Participant), Juvonen, R. (Participant), Luecha, J. (Participant) & Nisov, A. (Participant)
1/09/24 → 31/08/26
Project: Business Finland project
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VEGETURVA: Kasvijuomien ja vegaanisten jälkiruokien elintarviketurvallisuus
Alakomi, H.-L. (Owner), Sohlberg, E. (Manager), Lehtinen, P. (Participant) & Holopainen-Mantila, U. (Participant)
1/03/23 → 28/02/26
Project: Finnish government project
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GIANT LEAPS: Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift
Sözer, N. (Manager), Nisov, A. (Participant), Lille, M. (Participant), Pöri, P. (Participant), Lappi, J. (Participant) & Luecha, J. (Participant)
1/09/22 → 31/08/26
Project: EU project
Research output
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Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet
Løvdal, T., Skaret, J., Drobac, G., Okole, B., Sone, I., Rosa-Sibakov, N. & Varela, P., 2024, (Accepted/In press) In: Maternal and Child Nutrition. e13752.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Impact of added enzyme-treated bran on the techno-functional properties of puffed-extruded sorghum snack
Antwi, C. K., Rosa-Sibakov, N. & Emmambux, M. N., Nov 2024, In: Journal of Cereal Science. 120, 104051.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Influence of oat flour characteristics on the physicochemical properties of oat-based milk substitutes
Silventoinen-Veijalainen, P. (Corresponding Author), Sneck, A.-M., Nordlund, E. & Rosa-Sibakov, N., 1 Feb 2024, In: Food Hydrocolloids. 147, 109402.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile6 Citations (Scopus)63 Downloads (Pure)