Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where BA5309 Grain processing technologies is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Ulla Holopainen-Mantila
- BA5309 Grain processing technologies - Senior Scientist
Person: Senior Scientists
-
CERAFIM: Cellular Agriculture for Sustainable Food and Materials
Barth, D., Toivari, M., Paananen, A., Lille, M., Koivuranta, K., Joensuu, J., Valtonen, A., Salusjärvi, L., Casteleijn, M. & Aalto, A.
1/05/22 → 30/04/24
Project: Business Finland project
-
MeHeFo: Me, My Health and My Food
Lappi, J., Sözer, N., Lähteenmäki, J., Umer, A., Urhemaa, T. & Calton, A.
1/01/22 → 31/12/23
Project: Business Finland project
Research output
-
Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties
Nina, A., Dilek, E., Martina, A., Pia, S., Martina, L., Waltteri, H., Emilia, N. & Landowski christopher, P., Jan 2023, In: Food Research International. 163, p. 112131 112131.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile12 Downloads (Pure) -
Structure, texture, and sensory properties of plant-meat hybrids produced by high-moisture extrusion
Pöri, P., Aisala, H., Liu, J., Lille, M. & Sozer, N., 1 Jan 2023, In: LWT. 173, 114345.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile5 Downloads (Pure) -
Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours
Jokinen, I., Silventoinen-Veijalainen, P., Lille, M., Nordlund, E. & Holopainen-Mantila, U., 30 Mar 2023, In: Food Chemistry. 405, Part A, 134902.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)10 Downloads (Pure)