UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Collaborations and top research areas from the last five years
Profiles
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Ulla Holopainen-Mantila
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Person: Senior Scientists
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FoodID: NSF Food Innovation and Diversification to Advance the Bioeconomy
Honkapää, K. (Manager), Sözer, N. (Owner), Nordström, E. (Owner), Ollila, S. (Manager), Aalto, A. (Participant), Uusitalo, J. (Participant), Småros, F. (Participant), Troullier, M. (Participant), Pietiäinen, M. (Participant), Juvonen, R. (Participant), Aisala, H. (Participant), Tsitko, I. (Participant), Kortekangas, A. (Participant), Lille, M. (Participant), Alakomi, H.-L. (Participant), Castillo, S. (Participant), Alaraasakka, R.-M. (Participant), Tiainen, V. (Participant) & Nisov, A. (Participant)
Funded by Research Council of Finland, Business Finland
1/01/25 → 31/12/27
Project: Business Finland project
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Sustain-a-bite: Propelling Health and Sustainability Through Innovative food products and processes
Sarlin, T. (Manager), Sözer, N. (Owner), Holopainen-Mantila, U. (Participant), Tsitko, I. (Participant), Lille, M. (Participant), Hyytiäinen-Pabst, T. (Participant) & Juvonen, R. (Participant)
1/10/24 → 31/03/28
Project: EU project
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Fantastic Fungi: Harnessing fungi to boost Finnish bioeconomy and sustainable growth
Barth, D. (Manager), Paananen, A. (Participant), Tsitko, I. (Participant), van Boxtel, N. (Participant), Nygren, H. (Participant), Goncalves, P. (Participant), Aalto, A. (Participant), Marjamaa, K. (Participant), Szilvay, G. (Participant), Juvonen, R. (Participant), Luecha, J. (Participant), Nisov, A. (Participant) & Hentula, M. (Participant)
1/09/24 → 31/08/26
Project: Business Finland project
Research output
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Acid-induced gelation of bacterial single cell protein as compared to soy and milk proteins: the effect of protein concentration and temperature.
Luecha, J., Lille, M. & Sozer, N., 1 Jul 2026, In: Food Hydrocolloids. 176, 112566.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile3 Downloads (Pure) -
Wood Reconfiguration Enables Broadband Blackbody in Large-Area, Modular, Optically Welded Carbon Constructs
Zhao, B., Jäntti, N., Khakalo, A., Holopainen-Mantila, U., Xu, W., Vapaavuori, J., Rojas, O. J. & Mattos, B. D., 12 Jan 2026, In: Advanced Functional Materials. 36, 4, e06820.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Are healthier diets culturally affordable in Africa? evidence from four African countries
Ameller, J., Drogue, S., Baye, K., Amiot, M. J., Kanerva, N., Le Port, A., Hoffman, M., Lubowa, A., Ampe, G., Fogelholm, M. & Rosa-Sibakov, N., 2025, In: Agrekon. 64, 3-4, p. 268-290 23 p.Research output: Contribution to journal › Article › Scientific › peer-review