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  • 2023

    Oats

    Holopainen-Mantila, U., Linderborg, K. M., Piironen, V., Sontag-Strohm, T. & Nordlund, E., 1 Jan 2023, ICC Handbook of 21st Century Cereal Science and Technology. Elsevier, p. 173-180 8 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

    2 Citations (Scopus)
  • Structure and development of cereal grains

    Shewry, P. R., Mantila, U. H. & Serna-Saldivar, S. O., 2023, ICC Handbook of 21st Century Cereal Science and Technology. Elsevier, p. 17-30 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

  • 2013

    Cereal brans as dietary fibre ingredients

    Sibakov, J., Lehtinen, P. & Poutanen, K., Mar 2013, Fibre-Rich and Wholegrain Foods: Improving Quality. Delcour, J. A. & Poutanen, K. (eds.). Elsevier, p. 170-192 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

    26 Citations (Scopus)
  • 2011

    Oat lipids, enzymes, and quality

    Lehtinen, P. & Kaukovirta-Norja, A., 2011, Oats: Chemistry and Technology. Webster, F. H. & Wood, P. J. (eds.). 2 ed. St. Paul: AACC International, p. 143-156

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    22 Citations (Scopus)
  • 2010

    Combination of defatting and dry fractionation technologies to produce oat ingredients with high beta-glucan concentration

    Sibakov, J., Myllymäki, O., Hietaniemi, V., Pihlava, J. M., Kaukovirta-Norja, A., Poutanen, K. & Lehtinen, P., 2010, Dietary Fibre: New Frontiers for Food and Health. van der Kamp, J. W., Jones, J., McCleary, B. & Topping, D. (eds.). Wageningen Academic Publishers, p. 79-89

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

    2 Citations (Scopus)
  • 2008

    Oat products and their current status in the celiac diet

    Sontag-Strohm, T., Lehtinen, P. & Kaukovirta-Norja, A., 2008, Gluten-Free Cereal Products and Beverages. Arendt, E. & Dal Bello, F. (eds.). Amsterdam: Elsevier, p. 191-202

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    25 Citations (Scopus)
  • Traditional and modern oat-based foods

    Kaukovirta-Norja, A. & Lehtinen, P., 2008, Technology of Functional Cereal Products. Hamaker, B. R. (ed.). Abington: Woodhead Publishing, p. 215-232

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    2 Citations (Scopus)