Projects per year
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Collaborations and top research areas from the last five years
Profiles
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Fantastic Fungi: Harnessing fungi to boost Finnish bioeconomy and sustainable growth
Barth, D. (Manager), Tsitko, I. (Participant), Paananen, A. (Participant), Nygren, H. (Participant), Goncalves, P. (Participant), Aalto, A. (Participant), Marjamaa, K. (Participant), Szilvay, G. (Participant), Juvonen, R. (Participant), Luecha, J. (Participant) & Nisov, A. (Participant)
1/09/24 → 31/08/26
Project: Business Finland project
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BP3.0: Blue Products 3.0 - ohjelma
Aisala, H. (Manager), Honkapää, K. (Participant), Alakomi, H.-L. (Participant), Huotari, J. (Participant), Nisov, A. (Participant) & Riihinen, K. (Participant)
Euroopan Unioni - Euroopan Unionin osarahoittama
17/06/23 → 31/12/25
Project: EU project
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Food SystemiCity
Lampinen, M. (Manager), Vanhatalo, S. (Participant) & Pöri, P. (Participant)
innocities, Co-funded by the European Union
1/03/23 → 31/12/25
Project: Other
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Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
Småros, F., Vidgren, V., Rondou, K., Riihinen, K., Mohammadi, P., Dewettinck, K., van Bockstaele, F., Koivuranta, K. & Sözer, N., Jan 2025, In: Food Research International. 200, 115481.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile55 Downloads (Pure) -
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Spaccasassi, A., Walser, C., Nisov, A., Sozer, N., Frank, O., Dawid, C. & Hofmann, T. F., 12 Feb 2025, In: Journal of Agricultural and Food Chemistry. 73, 6, p. 3657-3668 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
The effects of haptic, visual and olfactory augmentations on food consumed while wearing an extended reality headset
Karhu, N., Rantala, J., Farooq, A., Sand, A., Pennanen, K., Lappi, J., Nayak, M., Sozer, N. & Raisamo, R., 2025, In: Journal on Multimodal User Interfaces. 19, p. 37-55 103871.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access