Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where BA5310 Food design is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Fantastic Fungi: Harnessing fungi to boost Finnish bioeconomy and sustainable growth
Barth, D. (Manager), Tsitko, I. (Participant), Paananen, A. (Participant), Nygren, H. (Participant), Goncalves, P. (Participant), Aalto, A. (Participant), Marjamaa, K. (Participant), Szilvay, G. (Participant), Juvonen, R. (Participant), Luecha, J. (Participant) & Nisov, A. (Participant)
1/09/24 → 31/08/26
Project: Business Finland project
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BP3.0: Blue Products 3.0 - ohjelma
Aisala, H. (Manager), Honkapää, K. (Participant), Alakomi, H.-L. (Participant), Huotari, J. (Participant), Nisov, A. (Participant) & Riihinen, K. (Participant)
Euroopan Unioni - Euroopan Unionin osarahoittama
17/06/23 → 31/12/25
Project: EU project
File -
Food SystemiCity
Lampinen, M. (Manager), Vanhatalo, S. (Participant) & Pöri, P. (Participant)
innocities, Co-funded by the European Union
1/03/23 → 31/12/25
Project: Other
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Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
Småros, F., Vidgren, V., Rondou, K., Riihinen, K., Mohammadi, P., Dewettinck, K., van Bockstaele, F., Koivuranta, K. & Sözer, N., Jan 2025, In: Food Research International. 200, 115481.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile55 Downloads (Pure) -
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Spaccasassi, A., Walser, C., Nisov, A., Sozer, N., Frank, O., Dawid, C. & Hofmann, T. F., 12 Feb 2025, In: Journal of Agricultural and Food Chemistry. 73, 6, p. 3657-3668 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
The effects of haptic, visual and olfactory augmentations on food consumed while wearing an extended reality headset
Karhu, N., Rantala, J., Farooq, A., Sand, A., Pennanen, K., Lappi, J., Nayak, M., Sozer, N. & Raisamo, R., 2025, In: Journal on Multimodal User Interfaces. 19, p. 37-55 103871.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access