Projects per year
Fingerprint
Dive into the research topics where BA5310 Food design is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
MeHeFo: Me, My Health and My Food
Lappi, J., Sözer, N., Lähteenmäki, J., Umer, A., Urhemaa, T. & Calton, A.
1/01/22 → 31/12/23
Project: Business Finland project
-
CircDNet: Circular Design Network
Kivikytö-Reponen, P., Orko, I., Karhu, M., Majaniemi, S., Tuovila, H., Sokka, L., Valtanen, K., Heikkilä, P., Hanski, J., Mäkelä, S., Heikkilä, J., Järvinen, S., Nikunen, T., Lantto, R., Jenu, S. & Hentunen, A.
1/07/20 → 31/12/22
Project: Academy of Finland project
-
CICERONE: CIrCular Economy platfoRm for eurOpeaN priorities strategic agEnda
Sundqvist, H., Lantto, R., Ritschkoff, A., Åkerman, M. & Brandt, H.
1/11/18 → 31/03/21
Project: EU project
-
Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception
Renzetti, S., Aisala, H., Ngadze, R. T., Linnemann, A. R. & Noort, M. W., Feb 2023, In: Foods. 12, 4, 689.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Partanen, M., Honkapää, K., Hiidenhovi, J., Kakko, T., Mäkinen, S., Kivinen, S., Aitta, E., Väkeväinen, K. & Aisala, H., 24 Feb 2023, In: Foods. 12, 5, 23 p., 966.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Structure, texture, and sensory properties of plant-meat hybrids produced by high-moisture extrusion
Pöri, P., Aisala, H., Liu, J., Lille, M. & Sozer, N., 1 Jan 2023, In: LWT. 173, 114345.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile5 Downloads (Pure)