Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where BA5310 Food design is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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GIANT LEAPS: Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift
Sözer, N. (Manager), Nisov, A. (Participant), Lille, M. (Participant), Pöri, P. (Participant), Lappi, J. (Participant) & Luecha, J. (Participant)
1/09/22 → 31/08/26
Project: EU project
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HealthFerm: Innovative pulse and cereal-based food fermentations for human health and sustainable diets
Sözer, N. (Manager), Alakomi, H.-L. (Participant), Juvonen, R. (Participant), Sarlin, T. (Participant), Pöri, P. (Participant) & Özturk, Z. (Participant)
1/09/22 → 31/08/26
Project: EU project
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MeHeFo: Me, My Health and My Food
Lappi, J. (Manager), Sözer, N. (Owner), Lähteenmäki, J. (Participant), Umer, A. (Participant), Urhemaa, T. (Participant) & Calton, A. (Participant)
1/01/22 → 31/12/23
Project: Business Finland project
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Effectiveness of workplace choice architecture modification for healthy eating and daily physical activity
Rantala, E. (Corresponding Author), Vanhatalo, S., Valtanen, M., Lindström, J., Pihlajamäki, J., Poutanen, K., Absetz, P. & Karhunen, L., Dec 2024, In: BMC Public Health. 24, 1, 939.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions
Nisov, A. (Corresponding Author), Valtonen, A., Aisala, H., Spaccasassi, A., Walser, C., Dawid, C. & Sozer, N., Mar 2024, In: Food Research International. 180, 12 p., 114070.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access1 Citation (Scopus) -
Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran
Wang, Y. (Corresponding Author), Tuccillo, F., Niklander, K., Livi, G., Siitonen, A., Pöri, P., Edelmann, M., Sawadogo-Lingani, H., Maina, N. H., Jouppila, K., Lampi, A.-M., Sandell, M., Piironen, V., Honkapää, K., Sözer, N., Coda, R., Knaapila, A. & Katina, K., 1 May 2024, In: Food Hydrocolloids. 150, p. 109692 109692.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access2 Citations (Scopus)