UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water
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Collaborations and top research areas from the last five years
Profiles
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PRIMARY: New business for farmers and cooperatives in rural areas by local upcycling solutions using underutilized agricultural feedstocks
Barth, D. (Manager), Nordlund, E. (Manager), Ritala, A. (Participant), Tsitko, I. (Participant), Viinikanoja, T. (Participant), Kiiskinen, T. (Participant), Seppänen, T. (Participant), Pääkkönen, E. (Participant), Riihinen, K. (Participant), Määttä, J. (Participant) & Halinoja, C. (Participant)
1/05/25 → 30/04/29
Project: EU project
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FoodID: NSF Food Innovation and Diversification to Advance the Bioeconomy
Honkapää, K. (Manager), Sözer, N. (Owner), Nordström, E. (Owner), Ollila, S. (Manager), Aalto, A. (Participant), Uusitalo, J. (Participant), Småros, F. (Participant), Troullier, M. (Participant), Pietiäinen, M. (Participant), Juvonen, R. (Participant), Aisala, H. (Participant), Tsitko, I. (Participant), Kortekangas, A. (Participant), Lille, M. (Participant), Alakomi, H.-L. (Participant), Castillo, S. (Participant), Alaraasakka, R.-M. (Participant), Tiainen, V. (Participant), Nisov, A. (Participant) & Girych, M. (Participant)
Funded by Research Council of Finland, Business Finland
1/01/25 → 31/12/27
Project: Business Finland project
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Fantastic Fungi: Harnessing fungi to boost Finnish bioeconomy and sustainable growth
Barth, D. (Manager), Paananen, A. (Participant), Tsitko, I. (Participant), van Boxtel, N. (Participant), Nygren, H. (Participant), Goncalves, P. (Participant), Aalto, A. (Participant), Marjamaa, K. (Participant), Szilvay, G. (Participant), Juvonen, R. (Participant), Luecha, J. (Participant), Nisov, A. (Participant) & Hentula, M. (Participant)
1/09/24 → 31/08/26
Project: Business Finland project
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An integrated approach to structure, texture and nutritional quality in high-moisture extruded meat analogues from faba protein concentrate and single-cell proteins
Olivas, E. H., Daas, M. C., Pöri, P., D’Auria, G., Biesbroek, S., Ferranti, P., Giblin, L., Nitride, C., Brodkorb, A. & Sozer, N., Jun 2026, In: Future Foods. 13, 100879.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile2 Link opens in a new tab Citations (Scopus)2 Downloads (Pure) -
Development of a GMO-free de novo lager yeast with reduced phenolic off-flavor production through interspecific hybridization and UV mutagenesis
Nasuti, C., Iannuzziello, G., Ceramelli Papiani, V., Tagliazucchi, D., Krogerus, K. & Solieri, L., 2 Jul 2026, In: International Journal of Food Microbiology. 456, 111786.Research output: Contribution to journal › Article › Scientific › peer-review
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Enhancing value of small-sized Baltic herring for human consumption: Techno-economic comparison of fish processing concepts
Suomalainen, M., Nisov, A. & Honkapää, K., May 2026, In: Heliyon. 12, 9, e44979.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile2 Downloads (Pure)