Research output per year
Research output per year
Search results
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2024
Oats as a source of nutritious alternative protein
Holopainen-Mantila, U., Vanhatalo, S., Lehtinen, P. & Sozer, N. (Corresponding Author), 1 Mar 2024, In: Journal of Cereal Science. 116, 103862.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile1 Citation (Scopus)332 Downloads (Pure) -
2022
The nutritional quality of animal-alternative processed foods based on plant or microbial proteins and the role of the food matrix
Lappi, J. (Corresponding Author), Silventoinen-Veijalainen, P., Vanhatalo, S., Rosa-Sibakov, N. & Sözer, N., Nov 2022, In: Trends in Food Science and Technology. 129, p. 144-154Research output: Contribution to journal › Review Article › peer-review
Open Access26 Citations (Scopus)