Photo of Alex Calton

Alex Calton

20192019
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waxy corn Agriculture & Biology
maltodextrins Agriculture & Biology
Dietary Fiber Medicine & Life Sciences
Solanum tuberosum Medicine & Life Sciences
whey protein Agriculture & Biology
corn starch Agriculture & Biology
Starch Medicine & Life Sciences
Powders Medicine & Life Sciences

Research Output 2019 2019

Instant properties of ingredients used for point of consumption production of high-moisture food structures selectively fortified with protein and dietary fibre

Calton, A., Ma, H., Nordlund, E., Poutanen, K. & Sozer, N., 20 Jun 2019, In : Journal of Food Engineering. 263, p. 204-212 9 p.

Research output: Contribution to journal › Article › Scientific › peer-review

waxy corn
maltodextrins
Dietary Fiber
Solanum tuberosum
whey protein