Research Output per year
Research Output per year
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Dive into the research topics where Alex Calton is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 16 Similar Profiles
Research Output
- 3 Article
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Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids
Magalhaes, F., Calton, A., Heiniö, R-L. & Gibson, B., Apr 2021, In: Food Microbiology. 94, 9 p., 103640.Research output: Contribution to journal › Article › Scientific › peer-review
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Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein
Vehmas, K., Calton, A., Grenman, K., Aisala, H., Sözer, N. & Nordlund, E., 13 Oct 2020, In: Foods. 9, 10, 17 p., 1454.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Instant properties of ingredients used for point of consumption production of high-moisture food structures selectively fortified with protein and dietary fibre
Calton, A., Ma, H., Nordlund, E., Poutanen, K. & Sozer, N., 20 Jun 2019, In: Journal of Food Engineering. 263, p. 204-212 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
1 Citation (Scopus)