Projects per year
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Dive into the research topics where Alex Calton is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Projects
- 3 Finished
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MeHeFo: Me, My Health and My Food
Lappi, J. (Manager), Sözer, N. (Owner), Lähteenmäki, J. (Participant), Umer, A. (Participant), Urhemaa, T. (Participant) & Calton, A. (Participant)
1/01/22 → 31/12/23
Project: Business Finland project
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agROBOfood: Business-Oriented Support to the European Robotics and Agri-food Sector, towards a network of Digital Innovation Hubs in Robotics
Heikkilä, T. (Manager), Koskinen, J. (Participant), Kilpeläinen, P. (Participant), Sözer, N. (Participant) & Calton, A. (Participant)
1/06/19 → 29/02/24
Project: EU project
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FoodMyWay - Smart food manufacturing at the point of purchase based on individual needs
Vehmas, K. (Manager), Nordlund, E. (Owner), Hytönen, E. (Participant), Ruohomäki, I. (Participant), Välisalo, T. (Participant), Calton, A. (Participant) & Hyttinen, P. (Participant)
1/03/18 → 31/08/19
Project: Business Finland project
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3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: effect of paste formulation on process-induced fibre alignment and structural and textural properties
Calton, A., Lille, M. & Sozer, N., Dec 2023, In: Food Research International. 174, 113633.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile20 Citations (Scopus)63 Downloads (Pure) -
An arrangement and use: Järjestely ja käyttö
Kilpeläinen, P. (Inventor), Kotaniemi, J. (Inventor), Calton, A. (Inventor), Nordlund, E. (Inventor) & Sözer, N. (Inventor), 15 Aug 2022, IPC No. B29C 48/ 00 A N, Patent No. FI129737B, Priority date 18 Feb 2021, Priority No. FI20210005168Research output: Patent › Patent
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Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids
Magalhaes, F., Calton, A., Heiniö, R.-L. & Gibson, B., Apr 2021, In: Food Microbiology. 94, 9 p., 103640.Research output: Contribution to journal › Article › Scientific › peer-review
15 Citations (Scopus) -
Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein
Vehmas, K., Calton, A., Grenman, K., Aisala, H., Sözer, N. & Nordlund, E., 13 Oct 2020, In: Foods. 9, 10, 17 p., 1454.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile2 Citations (Scopus)80 Downloads (Pure) -
Instant properties of ingredients used for point of consumption production of high-moisture food structures selectively fortified with protein and dietary fibre
Calton, A., Ma, H., Nordlund, E., Poutanen, K. & Sozer, N., 20 Jun 2019, In: Journal of Food Engineering. 263, p. 204-212Research output: Contribution to journal › Article › Scientific › peer-review
5 Citations (Scopus)