Research output per year
Research output per year
Fingerprint
Dive into the research topics where Alex Calton is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 12 Similar Profiles
Research output
- 3 Article
-
Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids
Magalhaes, F., Calton, A., Heiniö, R-L. & Gibson, B., Apr 2021, In: Food Microbiology. 94, 9 p., 103640.Research output: Contribution to journal › Article › Scientific › peer-review
2 Citations (Scopus) -
Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein
Vehmas, K., Calton, A., Grenman, K., Aisala, H., Sözer, N. & Nordlund, E., 13 Oct 2020, In: Foods. 9, 10, 17 p., 1454.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Instant properties of ingredients used for point of consumption production of high-moisture food structures selectively fortified with protein and dietary fibre
Calton, A., Ma, H., Nordlund, E., Poutanen, K. & Sozer, N., 20 Jun 2019, In: Journal of Food Engineering. 263, p. 204-212 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
1 Citation (Scopus)