Anna-Marja Aura

1993 …2019
If you made any changes in Pure these will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 5 Similar Profiles
Metabolites Chemical Compounds
rye bran Agriculture & Biology
Microbiota Medicine & Life Sciences
Colon Medicine & Life Sciences
metabolites Agriculture & Biology
Dietary Fiber Medicine & Life Sciences
Lignans Medicine & Life Sciences
Fermentation Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1993 2019

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva, A., Koistinen, V. M., Mena, P., Bronze, M. R., Hanhineva, K., Sahlstrøm, S., Kitrytė, V., Moco, S. & Aura, A. M., 1 Jan 2019, In : European Journal of Nutrition.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
Insurance Benefits
Food Handling

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Hålldin, E., Eriksen, A. K., Brunius, C., da Silva, A. B., Bronze, M., Hanhineva, K., Aura, A. M. & Landberg, R., 28 Feb 2019, In : Molecular Nutrition and Food Research. 1801159.

Research output: Contribution to journalReview ArticleScientificpeer-review

intestinal microorganisms
food composition
smoking (food products)

Mastication-induced release of compounds from rye and wheat breads to saliva

Pentikäinen, S., Koistinen, V., Kolehmainen, M., Poutanen, K., Hanhineva, K. & Aura, A. M., 1 Jan 2019, In : Food Chemistry. 270, p. 502-508 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
grain foods

Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics

Koistinen, V. M., da Silva, A. B., Abrankó, L., Low, D., Villalba, R. G., Barberán, F. T., Landberg, R., Savolainen, O., Alvarez-Acero, I., de Pascual-Teresa, S., Van Poucke, C., Almeida, C., Petrásková, L., Valentová, K., Durand, S., Wiczkowski, W., Szawara-Nowak, D., González-Domínguez, R., Llorach, R., Andrés-Lacueva, C. & 5 othersAura, A. M., Seppänen-Laakso, T., Hanhineva, K., Manach, C. & Bronze, M. R., 1 Sep 2018, In : Metabolites. 8, 3, 46.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Edible Plants
Mass spectrometry
Mass Spectrometry