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19992020

Research output per year

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Research Output

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Chapter or book article
2003

Testing consumer responses to new packaging concepts

Lähteenmäki, L. & Arvola, A., 2003, Novel Food Packaging Techniques. Ahvenainen, R. (ed.). Cambridge: Woodhead Publishing, p. 550-562 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

15 Citations (Scopus)
2001

Food Neophobia and Variety Seeking — Consumer Fear or Demand for New Food Products

Lähteenmäki, L. & Arvola, A., 2001, Food, People and Society. Frewer, L. J., Risvik, E. & Schifferstein, H. (eds.). Berlin-Heidelberg: Springer, p. 161-175

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional