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19992020

Research output per year

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Article
2020
2018

Easy-going, rational, susceptible and struggling eaters: A segmentation study based on eating behaviour tendencies

Pentikäinen, S., Arvola, A., Karhunen, L. & Pennanen, K., 2018, In : Appetite. 120, p. 212-221 10 p.

Research output: Contribution to journalArticleScientificpeer-review

6 Citations (Scopus)

Foods with increased protein content: A qualitative study on European consumer preferences and perceptions

Banović, M., Arvola, A., Pennanen, K., Duta, D. E., Brückner-Gühmann, M., Lähteenmäki, L. & Grunert, K. G., 1 Jun 2018, In : Appetite. 125, p. 233-243 11 p.

Research output: Contribution to journalArticleScientificpeer-review

34 Citations (Scopus)

Impact of infill development on prices of existing apartments in finnish urban neighbourhoods

Ahvenniemi, H., Pennanen, K., Knuuti, A., Arvola, A. & Viitanen, K., 1 Jan 2018, In : International Journal of Strategic Property Management. 22, 3, p. 157-167 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
1 Citation (Scopus)
2017

Financing major repairs in apartment buildings through infill development: Exploring views and benefit requirements of the owner-occupiers

Puustinen, T., Pennanen, K., Falkenbach, H., Arvola, A. & Viitanen, K., 1 Jan 2017, In : Property Management. 35, 5, p. 508-527 20 p.

Research output: Contribution to journalArticleScientificpeer-review

1 Citation (Scopus)

Ready-made meal packaging: A survey of needs and wants among Finnish and Dutch 'current' and 'future' seniors

Heiniö, R-L., Arvola, A., Rusko, E., Maaskant, A. & Kremer, S., 1 Jun 2017, In : LWT - Food Science and Technology. 79, p. 579-585 7 p.

Research output: Contribution to journalArticleScientificpeer-review

3 Citations (Scopus)

Residents' trust predicting attitudes towards infill development

Pennanen, K., Puustinen, T. & Arvola, A., 1 Jan 2017, In : Property Management. 35, 1, p. 4-23 20 p.

Research output: Contribution to journalArticleScientificpeer-review

2016

Women's income and healthy eating perception

Samoggia, A., Bertazzoli, A., Hendrixson, V., Glibetic, M. & Arvola, A., 2016, In : Advances in Gender Research. 22, p. 165-191

Research output: Contribution to journalArticleScientificpeer-review

4 Citations (Scopus)
2015

Food behaviours of italian consumers at risk of poverty

Ruggeri, A., Arvola, A., Samoggia, A. & Hendrixon, V., 2015, In : British Food Journal. 117, 11, p. 2831-2848

Research output: Contribution to journalArticleScientificpeer-review

6 Citations (Scopus)

Targeting consumers at-risk-of-poverty: Investigation on food chain actors

Bertazzoli, A., Ruggeri, A., Samoggia, A., Arvola, A., Hendrixson, V. & Nikolic, M., 2015, In : New Medit. 14, 2, p. 39-47

Research output: Contribution to journalArticleScientificpeer-review

Open Access
1 Citation (Scopus)
2014

Offering low-cost healthy food: An exploration of food manufacturers' and retailers' perspectives

Samoggia, A., Arvola, A., Bertazzoli, A., Gurinovic, M., Hendrixson, V., Rivaroli, S. & Ruggeri, A., 2014, In : International Food and Agribusiness Management Review. 17, 4, p. 27-58 30 p.

Research output: Contribution to journalArticleScientificpeer-review

9 Citations (Scopus)
2012

Communicating the benefits of wholegrain and functional grain products to European consumers

Shepherd, R., Dean, M., Lampila, P., Arvola, A., Saba, A., Vassallo, M., Claupein, E., Winkelmann, M. & Lähteenmäki, L., 2012, In : Trends in Food Science and Technology. 25, 2, p. 63-69 7 p.

Research output: Contribution to journalArticleScientificpeer-review

15 Citations (Scopus)

Perceived relevance and foods with health-related claims

Dean, M., Lampila, P., Shepherd, R., Arvola, A., Saba, A., Vassallo, M., Claupein, E., Winkelmann, M. & Lähteenmäki, L., 2012, In : Food Quality and Preference. 24, 1, p. 129-135 7 p.

Research output: Contribution to journalArticleScientificpeer-review

73 Citations (Scopus)
2011

Pakkauksen tuntuominaisuuksia voidaan mitata

Aikala, M., Arvola, A. & Heiniö, R-L., 2011, In : GT-lehti. p. 20-21

Research output: Contribution to journalArticleProfessional

2010

Country-wise differences in perception of health-related messages in cereal-based food products

Saba, A., Vassallo, M., Shepherd, R., Lampila, P., Arvola, A., Dean, M., Winkelmann, M., Claupein, E. & Lähteenmäki, L., 2010, In : Food Quality and Preference. 21, 4, p. 385-393 9 p.

Research output: Contribution to journalArticleScientificpeer-review

78 Citations (Scopus)
2009

Willingness to use functional breads: Applying the Health Belief Model across four European countries

Vassallo, M., Saba, A., Arvola, A., Dean, M., Messina, F., Winkelmann, M., Claupein, E., Lähteenmäki, L. & Shepherd, R., 2009, In : Appetite. 52, 2, p. 452-460 9 p.

Research output: Contribution to journalArticleScientificpeer-review

74 Citations (Scopus)
2008

Konsumhäufigkeit und Bewertung von Getreideprodukten bei europäischen Verbrauchern: Ergebnisse aus dem HEALTHGRAIN Projekt

Claupein, E., Winkelmann, M., Arvola, A., Lähteenmäki, L., Dean, M., Shepphert, R., Vassallo, M. & Saba, A., 2008, In : Getreidetechnologie. 62, 2, p. 111 - 118 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Predicting intentions to purchase organic food: The role of affective and moral attitudes in the theory of planned behaviour

Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L. & Shepherd, R., 2008, In : Appetite. 50, 2-3, p. 443-454

Research output: Contribution to journalArticleScientificpeer-review

348 Citations (Scopus)

Verbrauchererwartungen an getreidebasierte funktionelle Lebensmittel: Ergebnisse der Healthgrain Studie

Translated title of the contribution: Consumer expectations in cereal based functional foods: Results of the HEALTHGRAIN studyWinkelmann, M., Claupein, E., Arvola, A., Dean, M., Vassallo, M., Lähteenmäki, L., Saba, A. & Shepherd, R., 2008, In : Getreidetechnologie. 62, 6, p. 330 - 338 9 p.

Research output: Contribution to journalArticleScientificpeer-review

2007

Consumer perceptions of healthy cereal products and production methods

Dean, M., Shepherd, R., Arvola, A., Vassallo, M., Winkelmann, M., Claupein, E., Lähteenmäki, L., Raats, M. M. & Saba, A., 2007, In : Journal of Cereal Science. 46, 3, p. 188-196

Research output: Contribution to journalArticleScientificpeer-review

81 Citations (Scopus)

Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland

Arvola, A., Lähteenmäki, L., Dean, M., Vassallo, M., Winkelmann, M., Claupein, E., Saba, A. & Shepherd, R., 2007, In : Journal of Cereal Science. 46, 3, p. 197-206

Research output: Contribution to journalArticleScientificpeer-review

69 Citations (Scopus)

Vaaleita viljatuotteita pidetään epäterveellisinä vain Suomessa

Arvola, A. & Lähteenmäki, L., 2007, In : Kehittyvä elintarvike. 18, 1, 33.

Research output: Contribution to journalArticleProfessional

2006

Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour

Dean, M., Arvola, A., Vassallo, M., Lähteenmäki, L., Raats, M. M., Saba, A. & Shepherd, R., 2006, In : Appetite. 47, 2, p. 244-252 9 p.

Research output: Contribution to journalArticleScientificpeer-review

15 Citations (Scopus)

Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association

Roininen, K., Arvola, A. & Lähteenmäki, L., 2006, In : Food Quality and Preference. 17, 1-2, p. 20-30 11 p.

Research output: Contribution to journalArticleScientificpeer-review

222 Citations (Scopus)
2005

Luomun valinta antaa hyvän mielen

Lampila, P. & Arvola, A., 2005, In : Kehittyvä elintarvike. 16, 5, 47.

Research output: Contribution to journalArticleProfessional

Pasteurization of rainbow trout roe: Listeria monocytogenes and sensory analyses

Miettinen, H., Arvola, A. & Wirtanen, G., 2005, In : Journal of Food Protection. 68, 8, p. 1641 - 1647 7 p.

Research output: Contribution to journalArticleScientificpeer-review

8 Citations (Scopus)
2004

Impressions of functional food consumers

Saher, M., Arvola, A., Lindeman, M. & Lähteenmäki, L., 2004, In : Appetite. 42, 1, p. 79 - 89 11 p.

Research output: Contribution to journalArticleScientificpeer-review

57 Citations (Scopus)
2003

Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour

Magnusson, M. K., Arvola, A., Hursti, U. K. K., Åberg, L. & Sjödén, P. O., 1 Jan 2003, In : Appetite. 40, 2, p. 109-117 9 p.

Research output: Contribution to journalArticleScientificpeer-review

437 Citations (Scopus)

Kauppiaat pitävät älypakkauksia hyödyllisinä

Smolander, M. & Arvola, A., 2003, In : Kehittyvä elintarvike. 14, 6, p. 32-33

Research output: Contribution to journalArticleProfessional

Kirjolohenmädin pastörointi

Miettinen, H. & Arvola, A., 2003, In : Kala. 2, 2.

Research output: Contribution to journalArticleProfessional

Prevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from Finnish retail markets

Miettinen, H., Arvola, A., Luoma, T. & Wirtanen, G., 2003, In : Journal of Food Protection. 66, 10, p. 1832-1839 8 p.

Research output: Contribution to journalArticleScientificpeer-review

14 Citations (Scopus)

Strength of health-related claims and their perceived advantage

Urala, N., Arvola, A. & Lähteenmäki, L., 2003, In : International Journal of Food Science and Technology. 38, 7, p. 815-826 12 p.

Research output: Contribution to journalArticleScientificpeer-review

90 Citations (Scopus)
2002

Acceptability of genetically modified cheese presented as real product alternative

Lähteenmäki, L., Grunert, K., Ueland, O., Åström, A., Arvola, A. & Bech-Larsen, T., 2002, In : Food Quality and Preference. 13, 7-8, p. 523-533

Research output: Contribution to journalArticleScientificpeer-review

95 Citations (Scopus)

Effects of different on-board cooling methods on the microbiological and sensory quality of Baltic herring (Clupea harengus L.)

Hattula, T., Miettinen, H., Luoma, T., Arvola, A., Kettunen, J. & Setälä, J., 2002, In : Journal of Aquatic Food Product Technology. 11, 3-4, p. 167-175

Research output: Contribution to journalArticleScientificpeer-review

3 Citations (Scopus)

Kirjolohenmädin pastörointi

Miettinen, H. & Arvola, A., 2002, In : Kala. 1, 5.

Research output: Contribution to journalArticleProfessional

Kirjolohen mädin pastörointi

Miettinen, H. & Arvola, A., 2002, In : Kala. 2, 11.

Research output: Contribution to journalArticleProfessional

2001

Attitudes towards organic foods among Swedish consumers

Magnusson, M. K., Arvola, A., Koivisto Hursti, U. K., Åberg, L. & Sjödén, P. O., 1 Apr 2001, In : British Food Journal. 103, 3, p. 209-227

Research output: Contribution to journalArticleScientificpeer-review

366 Citations (Scopus)

Kalan jäävesijäähdytystä tutkittiin

Hattula, T., Miettinen, H., Luoma, T., Arvola, A., Kettunen, J. & Setälä, J., 2001, In : Kalastaja. 25, 3, 10.

Research output: Contribution to journalArticleProfessional

Vähäsuolaisia lihavalmisteita kaivataan

Urala, N., Arvola, A. & Lähteenmäki, L., 2001, In : Lehtipihvi. 1, p. 6-7

Research output: Contribution to journalArticleProfessional

1999

Predicting the intent to purchase unfamiliar and familiar cheeses: The effects of attitudes, expected liking and food neophobia

Arvola, A., Lähteenmäki, L. & Tuorila, H., 1 Jan 1999, In : Appetite. 32, 1, p. 113-126 14 p.

Research output: Contribution to journalArticleScientificpeer-review

136 Citations (Scopus)