Research Output per year
My research interest is in the field of cereal and legume technology and especially the functionalisation of cereal side streams for food use. In my PhD research, I focus on the gelling ability of protein and fibre rich bran and the effect of the interactions of protein, fibre and minor plant components on the nutritional value of bran. I currently also work on 3D printing of food materials.
Life sciences, Master, University of Helsinki
Award Date: 31 Oct 2018
Phytase treatment of a protein-enriched rice bran fraction improves heat-induced gelation properties at alkaline conditionsKortekangas, A., Silventoinen, P., Nordlund, E. & Ercili-cura, D., 24 Feb 2020, In : Food Hydrocolloids. 105, 105787.
Research output: Contribution to journal › Article › Scientific › peer-review