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Anni Kortekangas

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Personal profile

Research interests

My research interest is in the field of cereal and legume technology and especially the functionalisation of cereal side streams for food use. In my PhD research, I focus on the gelling ability of protein and fibre rich bran and the effect of the interactions of protein, fibre and minor plant components on the nutritional value of bran. I currently also work on 3D printing of food materials.

Education/Academic qualification

Life sciences, Master, University of Helsinki

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bran Agriculture & Biology
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