Research output per year
Research output per year
Research output
- 4 Article
Search results
-
2022
Impact of Phytase Treatment and Calcium Addition on Gelation of a Protein-Enriched Rapeseed Fraction
Silventoinen, P., Kortekangas, A., Nordlund, E. & Sözer, N., May 2022, In: Food and Bioprocess Technology. 15, 6, p. 1422-1435Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile8 Citations (Scopus)92 Downloads (Pure) -
2021
Impact of ultra-fine milling and air classification on biochemical and techno-functional characteristics of wheat and rye bran
Silventoinen, P., Kortekangas, A., Ercili-cura, D. (Corresponding Author) & Nordlund, E., 1 Jan 2021, In: Food Research International. 139, 109971.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile36 Citations (Scopus)118 Downloads (Pure) -
2020
Phytase treatment of a protein-enriched rice bran fraction improves heat-induced gelation properties at alkaline conditions
Kortekangas, A. (Corresponding Author), Silventoinen, P., Nordlund, E. & Ercili-Cura, D., Aug 2020, In: Food Hydrocolloids. 105, 105787.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access19 Citations (Scopus) -
Structural and textural characteristics of 3D-Printed protein‐ and dietary fibre-Rich snacks made of milk powder and wholegrain rye flour
Lille, M. (Corresponding Author), Kortekangas, A., Heiniö, R. L. & Sözer, N., 23 Oct 2020, In: Foods. 9, 11, 17 p., 1527.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile41 Citations (Scopus)67 Downloads (Pure)