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Anni Nisov

Research Scientist

  • Phone+358405107264

Research output per year

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Personal profile

Research interests

My scientific interest is in functionalisation of plant and fish proteins for food applications. I am currently doing my PhD studies on functionalisation of plant and fish proteins by enzymatic modification and by wet-extrusion technique. 

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Research Output

Limited hydrolysis of rice endosperm protein for improved techno-functional properties

Nisov, A., Ercili-Cura, D. & Nordlund, E., 1 Jan 2020, In : Food Chemistry. 302, 125274.

Research output: Contribution to journalArticleScientificpeer-review

  • 1 Citation (Scopus)