Research output per year
Research output per year
Personal profile
Research interests
My scientific interest is in functionalisation of plant and fish proteins for food applications. I am currently doing my PhD studies on functionalisation of plant and fish proteins by enzymatic modification and by wet-extrusion technique.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Research output
- 7 Article
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Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)
Nisov, A., Kakko, T., Alakomi, H. L., Lantto, R. & Honkapää, K., 30 Mar 2022, In: Food Chemistry. 373, Part B, 131524.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access3 Citations (Scopus) -
Effect of pH and temperature on fibrous structure formation of plant proteins during high-moisture extrusion processing
Nisov, A., Nikinmaa, M., Nordlund, E. & Sözer, N., 5 Mar 2022, In: Food Research International. 156, 111089.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)39 Downloads (Pure) -
Enzymatic modification of oat protein concentrate with trans- and protein glutaminase for increased fibrous structure formation during high-moisture extrusion processing
Pöri, P., Nisov, A. & Nordlund, E., 15 Feb 2022, In: LWT - Food Science and Technology. 156, 113035.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access6 Citations (Scopus) -
Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis
Kakko, T., Damerau, A., Nisov, A., Puganen, A., Tuomasjukka, S., Honkapää, K., Tarvainen, M. & Yang, B., 15 Jan 2022, In: Foods. 11, 2, 230.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access4 Citations (Scopus) -
Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products
Nyyssölä, A., Nisov, A., Lille, M., Nikinmaa, M., Rosa-Sibakov, N., Ellilä, S., Valkonen, M. & Nordlund, E., Dec 2021, In: Future Foods. 4, 9 p., 100047.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access2 Citations (Scopus)