Photo of Anni Nisov

Anni Nisov

Research Scientist

20202020
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Research interests

My scientific interest is in functionalisation of plant and fish proteins for food applications. I am currently doing my PhD studies on functionalisation of plant and fish proteins by enzymatic modification and by wet-extrusion technique. 

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Endosperm Medicine & Life Sciences
endosperm Agriculture & Biology
functional properties Agriculture & Biology
Hydrolysis Chemical Compounds
hydrolysis Agriculture & Biology
rice Agriculture & Biology
proteins Agriculture & Biology
fish Agriculture & Biology

Research Output 2020 2020

Limited hydrolysis of rice endosperm protein for improved techno-functional properties

Nisov, A., Ercili-Cura, D. & Nordlund, E., 1 Jan 2020, In : Food Chemistry. 302, 125274.

Research output: Contribution to journalArticleScientificpeer-review

Endosperm
endosperm
functional properties
Hydrolysis
hydrolysis