Research output per year
Research output per year
Personal profile
Research interests
My scientific interest is in functionalisation of plant and fish proteins for food applications. I am currently doing my PhD studies on functionalisation of plant and fish proteins by enzymatic modification and by wet-extrusion technique.
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Research output
- 2 Article
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Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking
Nisov, A., Aisala, H., Holopainen-mantila, U., Alakomi, H., Nordlund, E. & Honkapää, K., 26 Oct 2020, In: Foods. 9, 11, p. 1541 1541.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Limited hydrolysis of rice endosperm protein for improved techno-functional properties
Nisov, A., Ercili-Cura, D. & Nordlund, E., 1 Jan 2020, In: Food Chemistry. 302, 125274.Research output: Contribution to journal › Article › Scientific › peer-review
5 Citations (Scopus)