Research Output per year
Personal profile
Research interests
My scientific interest is in functionalisation of plant and fish proteins for food applications. I am currently doing my PhD studies on functionalisation of plant and fish proteins by enzymatic modification and by wet-extrusion technique.
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Research Output
- 1 Article
Limited hydrolysis of rice endosperm protein for improved techno-functional properties
Nisov, A., Ercili-Cura, D. & Nordlund, E., 1 Jan 2020, In : Food Chemistry. 302, 125274.Research output: Contribution to journal › Article › Scientific › peer-review
1
Citation
(Scopus)