Projects per year
Personal profile
Research interests
My scientific interest is in functionalisation of plant and fish proteins for food applications. I am currently doing my PhD studies on functionalisation of plant and fish proteins by enzymatic modification and by wet-extrusion technique.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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FoodID: NSF Food Innovation and Diversification to Advance the Bioeconomy
Honkapää, K. (Manager), Sözer, N. (Owner), Nordström, E. (Owner), Ollila, S. (Manager), Aalto, A. (Participant), Uusitalo, J. (Participant), Småros, F. (Participant), Troullier, M. (Participant), Pietiäinen, M. (Participant), Juvonen, R. (Participant), Aisala, H. (Participant), Tsitko, I. (Participant), Kortekangas, A. (Participant), Lille, M. (Participant), Alakomi, H.-L. (Participant), Castillo, S. (Participant), Alaraasakka, R.-M. (Participant), Tiainen, V. (Participant), Nisov, A. (Participant) & Girych, M. (Participant)
Funded by Research Council of Finland, Business Finland
1/01/25 → 31/12/27
Project: Business Finland project
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Fantastic Fungi: Harnessing fungi to boost Finnish bioeconomy and sustainable growth
Barth, D. (Manager), Paananen, A. (Participant), Tsitko, I. (Participant), van Boxtel, N. (Participant), Nygren, H. (Participant), Goncalves, P. (Participant), Aalto, A. (Participant), Marjamaa, K. (Participant), Szilvay, G. (Participant), Juvonen, R. (Participant), Luecha, J. (Participant), Nisov, A. (Participant) & Hentula, M. (Participant)
1/09/24 → 31/08/26
Project: Business Finland project
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BP3.0: Blue Products 3.0 - ohjelma
Aisala, H. (Manager), Honkapää, K. (Participant), Alakomi, H.-L. (Participant), Huotari, J. (Participant), Nisov, A. (Participant) & Riihinen, K. (Participant)
Euroopan Unioni - Euroopan Unionin osarahoittama
17/06/23 → 31/12/25
Project: EU project
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GIANT LEAPS: Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift
Sözer, N. (Manager), Nisov, A. (Participant), Lille, M. (Participant), Pöri, P. (Participant), Lappi, J. (Participant) & Luecha, J. (Participant)
1/09/22 → 31/08/26
Project: EU project
Research output
- 13 Article
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Enhancing value of small-sized Baltic herring for human consumption: Techno-economic comparison of fish processing concepts
Suomalainen, M., Nisov, A. & Honkapää, K., May 2026, In: Heliyon. 12, 9, e44979.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile22 Downloads (Pure) -
Investigating the fibrous structure formation of chickpea protein concentrate during high-moisture extrusion processing
Nisov, A., Aisala, H., Honkapää, K. & Sozer, N., Jun 2026, In: Applied Food Research. 6, 102167.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)5 Downloads (Pure) -
Characterising the composition and physicochemical properties of legume and oilseed protein concentrates to evaluate their potential for high-moisture extrusion processing
Lille, M., Edelmann, M., Aisala, H., Holopainen-Mantila, U., Lampi, A.-M., Nisov, A., Piironen, V., Pöri, P., Tuccillo, F., Wang, Y., Honkapää, K. & Sozer, N., 1 Dec 2025, In: Future Foods. 12, 100769.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile2 Link opens in a new tab Citations (Scopus)8 Downloads (Pure) -
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Spaccasassi, A., Walser, C., Nisov, A., Sozer, N., Frank, O., Dawid, C. & Hofmann, T. F., 12 Feb 2025, In: Journal of Agricultural and Food Chemistry. 73, 6, p. 3657-3668 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access11 Link opens in a new tab Citations (Scopus) -
Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions
Nisov, A., Valtonen, A., Aisala, H., Spaccasassi, A., Walser, C., Dawid, C. & Sozer, N., Mar 2024, In: Food Research International. 180, 12 p., 114070.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile25 Link opens in a new tab Citations (Scopus)48 Downloads (Pure)