Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Dive into the research topics where Anna-Marja Aura is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
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Metabolite Pattern Derived from Lactiplantibacillus plantarum—Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth
Koistinen, V. M., Hedberg, M., Shi, L., Johansson, A., Savolainen, O., Lehtonen, M., Aura, A.-M., Hanhineva, K. & Landberg, R., Nov 2022, In: Molecular Nutrition and Food Research. 66, 21, 2101096.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access17 Link opens in a new tab Citations (Scopus) -
Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract: A human cross over trial
Hakkola, S., Nylund, L., Rosa-Sibakov, N., Yang, B., Nordlund, E., Pahikkala, T., Kalliomäki, M., Aura, A. M. & Linderborg, K. M., 16 Apr 2021, In: Food Chemistry. 342, 128219.Research output: Contribution to journal › Article › Scientific › peer-review
19 Link opens in a new tab Citations (Scopus) -
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Bento-Silva, A., Koistinen, V. M., Mena, P., Bronze, M. R., Hanhineva, K., Sahlstrøm, S., Kitrytė, V., Moco, S. & Aura, A. M., Jun 2020, In: European Journal of Nutrition. 59, 4, p. 1275-1293Research output: Contribution to journal › Review Article › peer-review
Open Access194 Link opens in a new tab Citations (Scopus) -
In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine
Rosa-Sibakov, N., Mäkelä, N., Aura, A. M., Sontag-Strohm, T. & Nordlund, E., 2020, In: Food and Function. 11, 7, p. 6680-6691Research output: Contribution to journal › Article › Scientific › peer-review
Open Access16 Link opens in a new tab Citations (Scopus) -
Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation
Koistinen, V. M., Kärkkäinen, O., Borewicz, K., Zarei, I., Jokkala, J., Micard, V., Rosa-Sibakov, N., Auriola, S., Aura, A.-M., Smidt, H. & Hanhineva, K., 10 Jul 2019, In: Microbiome. 7, 1, 103.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access78 Link opens in a new tab Citations (Scopus)