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INIS
in vitro
100%
metabolites
90%
humans
70%
phenols
63%
metabolism
59%
rye
53%
fermentation
47%
colon
46%
food
38%
wheat
34%
fibers
26%
bread
25%
diet
22%
conversion
20%
intake
19%
comparative evaluations
18%
fatty acids
15%
biological availability
15%
plasma
15%
concentration
15%
polyphenols
14%
matrices
13%
in vivo
12%
chains
12%
digestion
12%
enzymes
11%
interactions
11%
berries
11%
oats
10%
proteins
10%
bacteria
10%
Keyphrases
Rye Bran
29%
Dietary Fiber
28%
Phenolic Compounds
26%
Phenolic Acids
26%
Fermentation
25%
Microbial Metabolism
24%
Human Fecal Microbiota
24%
Colon
22%
Enterolactone
21%
Microbial Metabolites
19%
Metabolism
18%
In Vitro Colon Model
17%
Bran
16%
Metabolic Profiling
15%
Lignans
15%
Bioprocess
14%
Phytochemicals
14%
Bread
14%
Dietary Phenolic Compounds
13%
Rye Bread
13%
Ferulic Acid
13%
Wheat Bread
13%
Wheat Bran
13%
Gut Microbiota
12%
Catechin
12%
Microbiota
12%
In Vitro Fermentation
10%
Proanthocyanidins
10%
Berries
10%
Polyphenols
10%
Flavonoids
10%
Anthocyanins
10%