Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Antti Nyyssölä is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 2 Active
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HIILIKETJU: Urbaanin hiilenkierron uudet arvoketjut
Kajolinna, T. (Manager), Nyyssölä, A. (Participant), Kujanpää, L. (Participant), Linjala, O. (Participant) & Lappalainen, M. (Participant)
1/06/23 → 31/05/26
Project: Business Finland project
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KNALLRED: Hydrogen powered reductive biosyntheses and biotransformations by an engineered Knallgas bacterium
Nyyssölä, A. (Manager) & Salusjärvi, L. (Participant)
1/09/21 → 31/08/25
Project: Academy of Finland project
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In vitro protein digestion and carbohydrate colon fermentation of microbial biomass samples from bacterial, filamentous fungus and yeast sources
Nordlund, E. (Corresponding Author), Silventoinen-Veijalainen, P., Hyytiäinen-Pabst, T., Nyyssölä, A., Valtonen, A., Ritala, A., Lienemann, M. & Rosa-Sibakov, N., Apr 2024, In: Food Research International. 182, 114146.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
The role of single cell protein in cellular agriculture
Nyyssölä, A., Suhonen, A., Ritala, A. & Oksman-caldentey, K.-M. (Corresponding Author), 1 Jun 2022, In: Current Opinion in Biotechnology. 75, 7 p., 102686.Research output: Contribution to journal › Review Article › peer-review
Open Access67 Citations (Scopus) -
Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products
Nyyssölä, A. (Corresponding Author), Nisov, A., Lille, M., Nikinmaa, M., Rosa-Sibakov, N., Ellilä, S., Valkonen, M. & Nordlund, E., Dec 2021, In: Future Foods. 4, 9 p., 100047.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access8 Citations (Scopus) -
Modeling and optimization of polyethylene glycol (PEG) addition for cost-efficient enzymatic hydrolysis of lignocellulose
Pihlajaniemi, V. (Corresponding Author), Kallioinen, A., Sipponen, M. H. & Nyyssölä, A., Mar 2021, In: Biochemical Engineering Journal. 167, 107894.Research output: Contribution to journal › Article › Scientific › peer-review
12 Citations (Scopus) -
Production of Endotoxin-Free Microbial Biomass for Food Applications by Gas Fermentation of Gram-Positive H2-Oxidizing Bacteria
Nyyssölä, A., Ojala, L., Wuokko, M., Peddinti, G., Tamminen, A., Tsitko, I., Nordlund, E. & Lienemann, M. (Corresponding Author), 16 Apr 2021, In: ACS Food Science & Technology. 1, 3, p. 470-479 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile18 Citations (Scopus)273 Downloads (Pure)