Atte Mikkelson

  • Phone+358403556009
20072020

Research output per year

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Research Output

Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing

Catallo, M., Nikulin, J., Johansson, L., Krogerus, K., Laitinen, M., Magalhães, F., Piironen, M., Mikkelson, A., Randazzo, C. L., Solieri, L. & Gibson, B., 2020, In : Journal of the Institute of Brewing. 126, 2, p. 168-175 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
  • 2 Citations (Scopus)

    Differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beers

    Gibson, B., Aumala, V., Heiniö, R-L., Mikkelson, A. & Honkapää, K., 2018, In : Journal of Cereal Science. 83, p. 130-138 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  • 3 Citations (Scopus)

    Plant cells as food: A concept taking shape

    Nordlund, E., Lille, M., Silventoinen, P., Nygren, H., Seppänen-Laakso, T., Mikkelson, A., Aura, A-M., Heiniö, R-L., Nohynek, L., Puupponen-Pimiä, R. & Rischer, H., 2018, In : Food Research International. 107, p. 297–305 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 8 Citations (Scopus)

    Aqueous organic solvent fractionation as means to improve lignin homogeneity and purity

    Jääskeläinen, A-S., Liitiä, T., Mikkelson, A. & Tamminen, T., 2017, In : Industrial Crops and Products. 103, p. 51-58 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

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  • 58 Citations (Scopus)
    99 Downloads (Pure)