Brian Gibson

20062019
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Saccharomyces Medicine & Life Sciences
Yeasts Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Beer Chemical Compounds
Yeast Chemical Compounds
Saccharomyces cerevisiae Medicine & Life Sciences
Diacetyl Medicine & Life Sciences
fermentation Agriculture & Biology

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Research Output 2006 2019

A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

Krogerus, K., Magalhães, F., Kuivanen, J. & Gibson, B., 26 Jul 2019, In : Applied Microbiology and Biotechnology. 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Starch
Saccharomyces cerevisiae
Fermentation
Clustered Regularly Interspaced Short Palindromic Repeats
Glucan 1,4-alpha-Glucosidase

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

Cubillos, F. A., Gibson, B., Grijalva-Vallejos, N., Krogerus, K. & Nikulin, J., 1 Jun 2019, In : Yeast. 36, 6, p. 383-398 16 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Beer
Yeast
Yeasts
Brewing
Saccharomyces
9 Citations (Scopus)

Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation

Nikulin, J., Krogerus, K. & Gibson, B., 1 Jan 2018, In : Yeast. 35, 1, p. 113-127 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Saccharomyces
Beer
Yeast
Fermentation
Temperature
2 Citations (Scopus)

A Unique Saccharomyces cerevisiae x Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction

Krogerus, K., Preiss, R. & Gibson, B., 24 Sep 2018, In : Frontiers in Microbiology. 9, SEP, 2253.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Saccharomyces
Saccharomyces cerevisiae
Genome
Biofuels
Wine
1 Citation (Scopus)

Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus

Gibson, B., Vidgren, V., Peddinti, G. & Krogerus, K., 1 Dec 2018, In : Journal of industrial microbiology and biotechnology. 45, 12, p. 1103-1112

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Breweries
Diacetyl
Beer
Saccharomyces
Yeast