Brian Gibson

  • Phone+358407609291
20062020

Research output per year

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Research Output

Adaptive laboratory evolution of ale and lager yeast for improved brewing efficiency and beer quality

Gibson, B., Dahabieh, M., Krogerus, K., Jouhten, P., Magalhaes, F., Pereira, R., Siewers, V. & Vidgren, V., 25 Mar 2020, In : Annual review of food science and technology. 11, p. 23-44 22 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

  • A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing

    Krogerus, K. & Gibson, B., May 2020, In : Applied Microbiology and Biotechnology. 104, 9, p. 3745-3756 12 p.

    Research output: Contribution to journalReview ArticleScientificpeer-review

    Open Access
  • Multimodal Microorganism Development: Integrating Top-Down Biological Engineering with Bottom-Up Rational Design

    Dahabieh, M. S., Thevelein, J. M. & Gibson, B., Mar 2020, In : Trends in Biotechnology. 38, 3, p. 241-253 13 p.

    Research output: Contribution to journalReview ArticleScientificpeer-review

  • 1 Citation (Scopus)

    Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing

    Catallo, M., Nikulin, J., Johansson, L., Krogerus, K., Laitinen, M., Magalhães, F., Piironen, M., Mikkelson, A., Randazzo, C. L., Solieri, L. & Gibson, B., 2020, In : Journal of the Institute of Brewing. 126, 2, p. 168-175 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

    Krogerus, K., Magalhães, F., Kuivanen, J. & Gibson, B., 1 Sep 2019, In : Applied Microbiology and Biotechnology. 103, 18, p. 7597-7615 19 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 2 Citations (Scopus)