Brian Gibson

20102018
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  • 17 Similar Profiles
Fermentation Medicine & Life Sciences
Yeasts Medicine & Life Sciences
Saccharomyces Medicine & Life Sciences
Beer Chemical Compounds
Yeast Chemical Compounds
Diacetyl Medicine & Life Sciences
fermentation Agriculture & Biology
brewing Agriculture & Biology

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Research Output 2010 2018

  • 37 Article
  • 1 Chapter or book article
  • 1 Conference Poster
  • 1 Review Article
2 Citations

Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation

Nikulin, J., Krogerus, K. & Gibson, B., 1 Jan 2018, In : Yeast. 35, 1, p. 113-127 15 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
Saccharomyces
Beer
Yeast
Fermentation
Temperature

A Unique Saccharomyces cerevisiae x Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction

Krogerus, K., Preiss, R. & Gibson, B., 24 Sep 2018, In : Frontiers in Microbiology. 9, SEP, 2253.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
Saccharomyces
Saccharomyces cerevisiae
Genome
Biofuels
Wine
Open Access
Breweries
Diacetyl
Beer
Saccharomyces
Yeast

Differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beers

Gibson, B., Aumala, V., Heiniö, R-L., Mikkelson, A. & Honkapää, K., 2018, In : Journal of Cereal Science. 83, p. 130-138 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Beer
beers
Aldehydes
aldehydes
Aging of materials
1 Citations

Enhanced wort fermentation with de novo lager hybrids adapted to high-ethanol environments

Krogerus, K., Holmström, S. & Gibson, B., 1 Feb 2018, In : Applied and Environmental Microbiology. 84, 4, e02302-17.

Research output: Contribution to journalArticleResearchpeer-review

wort (brewing)
Fermentation
fermentation
ethanol
Ethanol