Dilek Ercili-Cura

Doctor of Food Sciences

  • Phone+358405103206
20082020
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Fingerprint Dive into the research topics where Dilek Ercili-Cura is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

crosslinking
protein-glutamine gamma-glutamyltransferase
proteins
lactoglobulins
enzymes
Brassica rapa
foaming properties
protein sources
rapeseed
dairy products
oilseed cakes
gels
oats
catechol oxidase
water
casein
fermented dairy products
oat protein
enzymatic treatment
solubility
oat flour
protein concentrates
milk proteins
heat treatment
dairy protein
allergenicity
purification methods
whey protein concentrate
turnips
emulsifying properties
heat
cattle
whey protein
ingredients
isolation techniques
milk
total solids
faba beans
whey
purity
caffeic acid
physicochemical properties
texture
protein aggregates
acids
foams
digestibility
air
confocal laser scanning microscopy
plant proteins

Medicine & Life Sciences

Proteins
Transglutaminases
Lactoglobulins
Brassica rapa
Dairy Products
Hot Temperature
Enzymes
Monophenol Monooxygenase
Water
Nutritional Physiological Phenomena
Solubility
Cultured Milk Products
Milk
Caseins
Vicia faba
Brassica napus
Food
Gels
Milk Proteins
Air
Fats
Temperature
Flour
Acids
Confocal Microscopy

Chemical Compounds

Proteins
Transglutaminases
Water
Dairy products
Enzymes
Lactoglobulins
Emulsions
Emulsification
Foams
Solubility
Gels
Eutectics
Urea
Microscopic examination
Fusion reactions
Salts
Fats
Imaging techniques
Recovery
Acidification
Acids
Heat treatment