Dilek Ercili-Cura

Doctor of Food Sciences

  • Phone+358405103206
20082020
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Research Output 2008 2017

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Chapter or book article
2016
1 Citation (Scopus)

Imaging of Fermented Dairy Products

Ercili-Cura, D., 1 Jan 2016, Imaging Technologies and Data Processing for Food Engineers. Sozer, N. (ed.). Springer, p. 99-128 30 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Cultured Milk Products
Dairy products
fermented dairy products
Oils and fats
dairy products
11 Citations (Scopus)

Protein From Oat: Structure, Processes, Functionality, and Nutrition

Mäkinen, O. E., Sozer, N., Ercili-Cura, D. & Poutanen, K., 26 Oct 2016, Sustainable Protein Sources. Elsevier, p. 105-119 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Nutritional Physiological Phenomena
Proteins
Prolamins
Essential Amino Acids
Glutens
2015
3 Citations (Scopus)

Enzymatic modification of dairy product texture

Ercili-Cura, D., Huppertz, T. & Kelly, A. L., 5 Jun 2015, Modifying Food Texture: Novel Ingredients and Processing Techniques. Elsevier, Vol. 1. p. 71-97 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Dairy products
Dairy Products
Milk Proteins
milk proteins
dairy products