Dilek Ercili-Cura

Doctor of Food Sciences

  • Phone+358405103206
20082020
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Research Output 2008 2017

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Conference article in proceedings
2009

Crosslinking enzymes as tools for structure engineering of milk protein based foods

Lille, M., Ercili Cura, D., Partanen, R., Forssell, P., Lantto, R., Poutanen, K. & Buchert, J., 2009, Proceedings of the 5th International Symposium on Food Rheology and Structure. p. 396-399

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Open Access

Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels

Ercili Cura, D., Lille, M., Partanen, R., Buchert, J. & Lantto, R., 2009, Proceedings of the 5th International Symposium on Food Rheology and Structure. p. 642-643

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Open Access