Dilek Ercili-Cura

Doctor of Food Sciences

  • Phone+358405103206
20082020
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Research Output 2008 2017

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Conference article
2008

Laccase-aided protein modification: effects on the structural properties of acidified sodium caseinate gels

Ercili Cura, D., Lille, M., Buchert, J. & Lantto, R., 2008.

Research output: Contribution to conferenceConference articleScientific