Research Output per year
Research Output per year
Personal profile
Research interests
My ambition | My ambition is to promote wellness through developing evidence-based solutions for supporting the adoption of eating habits that enhance the health of both people and the planet. I wish one day healthy and sustainable food choices could be effortless, affordable, and attractive for all.
My interests and expertise | Within the field of nutrition I am particularly intrigued by eating behaviour, eating behaviour change, and how the food environment influences these. I have been working in multidisciplinary research teams in both national an EU-level projects that focus on health promotion and noncommunicable disease prevention, as well as the development of healthier food environments, for example, by applying the nudge approach.
Education/Academic qualification
Arts, Master
Health, Master, University of Eastern Finland
External positions
Postgraduate, University of Eastern Finland
Sep 2019 → …Researcher, Finnish Institute for Health and Welfare (THL)
Sep 2018 → …Skills and expertise
- nutrition, eating behaviour, food environment
Fingerprint
Dive into the research topics where Eeva Rantala is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
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Toolkit for workplaces to promote health, prevent chronic health problems, and foster work participation of individuals with chronic diseases: Deliverable 8.2 of the EU Joint Action CHRODIS PLUS 2017−2020
Rantala, E. & Lindström, J., 31 Oct 2020, (Accepted/In press) European Commission EC. 116 p.Research output: Book/Report › Report
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Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant
Rantala, E., Vanhatalo, S., Absetz, P., Tilles-Tirkkonen, T., Kolehmainen, M., Pihlajamäki, J., Poutanen, K. & Karhunen, L., 10 Jun 2020, In: The Proceedings of the Nutrition Society. 79, OCE2, p. E107Research output: Contribution to journal › Article in a proceedings journal › Scientific › peer-review
Open Access -
Suomalaisten lasten ja nuorten ruokaympäristö ja toimenpide-ehdotukset sen kehittämiseen terveyttä edistäväksi
Rantala, E., Martikainen, J., Lakka, T. A., Vanhatalo, S., Heiskanen, J., Väistö, J., Leväsluoto, J., Hassinen, M., Eloranta, A-M., Sigfrids, A. & Harjumaa, M., 3 Apr 2020, Helsinki: Prime Minister's Office Finland. 175 p. (Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja; No. 2020:19).Research output: Book/Report › Report
Open Access -
Employment and Chronic Diseases: Suggested Actions for The Implementation of Inclusive Policies for The Participation of People with Chronic Diseases in the Labour Market
Silvaggi, F., Eigenmann, M., Scaratti, C., Guastafierro, E., Toppo, C., Lindstrom, J., Rantala, E., Imaz-Iglesia, I., Barnfield, A., Maassen, A. & Leonardi, M., 1 Feb 2020, In: International Journal of Environmental Research and Public Health. 17, 3, p. 820 820.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access2 Citations (Scopus) -
Tuuppauskeinoja ruokaympäristön valinta-arkkitehdeille
Rantala, E., Vanhatalo, S., Kolehmainen, M. & Järvelä-Reijonen, E., 31 Oct 2019, In: Kehittyvä elintarvike. 2019, 5, p. 48-51Research output: Contribution to journal › Article › Professional