Projects per year
Personal profile
Education/Academic qualification
Natural sciences, Master, Master of Science (Agriculture and Forestry), University of Helsinki
20 Aug 2006 → 14 May 2012
Award Date: 14 May 2012
Natural sciences, Bachelor, Bachelor of Food Sciences, University of Helsinki
Award Date: 25 Jan 2011
Skills and expertise
- Microbiology
- quantitative PCR (qPCR)
- microbiome analysis
- NGS data analysis
- fungi
- microbial communities
- bacteria
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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FOODGUARD: Microbiome applications and technological hubs as solutions to minimize food loss and waste
Alakomi, H.-L. (PI), Smolander, M. (Participant), Sohlberg, E. (Participant), Hakola, L. (Participant) & Vaari, A. (Participant)
1/01/24 → 31/12/26
Project: EU project
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VEGETURVA: Kasvijuomien ja vegaanisten jälkiruokien elintarviketurvallisuus
Alakomi, H.-L. (Owner), Sohlberg, E. (Manager), Lehtinen, P. (Participant) & Holopainen-Mantila, U. (Participant)
1/03/23 → 31/12/26
Project: Finnish government project
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NaBaSolu: Luontopohjaiset ratkaisut kasvinterveyden hallintaan
Sarlin, T. (Manager), Sohlberg, E. (Participant) & Alakomi, H.-L. (Owner)
1/01/24 → 31/03/26
Project: Finnish government project
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FOODSAFETY4EU: Multi-Stakeholder Platform for Food Safety in Europe
Alakomi, H.-L. (Manager), Hyytiäinen-Pabst, T. (Participant), Sohlberg, E. (Participant), Salo, S. (Participant) & Lampinen, M. (Participant)
1/01/21 → 31/12/23
Project: EU project
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Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A Review
Sohlberg, E., Pasonen, P., Alakomi, H. L. & Suomi, J., 2026, In: Food Science and Nutrition. 14, 7, e72062.Research output: Contribution to journal › Review Article › peer-review
Open Access -
Fusarium Community Composition and Co-Occurrence with Other Fungi and Bacteria in Finnish Oat Crop
Sohlberg, E., Laitila, A., Rämö, S. & Sarlin, T., 3 Aug 2026, (E-pub ahead of print) In: Microbial Ecology.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Luontopohjaiset ratkaisut kasvinterveyteen – Maalevintäisten kasvintuhoojien hillintä
Sohlberg, E., Sarlin, T., Palojärvi, A., Ohralahti, K., Rastas, M. & Latvala, S., 9 Mar 2026, In: Käytännön Maamies. 9.3.2026Research output: Contribution to journal › Other journal contribution › General public
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Multivariate analysis on simulated moisture damage emission to indoor air
Lappalainen, V., Sorvari, J., Sohlberg, E. & Pasanen, P., 1 Mar 2026, In: Science of the Total Environment. 1019, 181512.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Simulation studies on the effect of microbial growth and moisture damaged materials on indoor air quality
Sohlberg, E., Pasanen, P. & Lappalainen, V., 2026, In: Building and Environment. 301, 15 p., 114799.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Press/Media
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Maan syvyyksissä voi piillä uusia lääkeaineita
Sohlberg, E., Miettinen, H., Ahonen, L., Kietäväinen, R. & Itävaara, M.
27/06/14
1 item of Media coverage
Press/Media: Press / Media