Emilia Nordlund

Research team leader of Food Solutions

20072020
If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Emilia Nordlund is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

wheat bran
bran
bioprocessing
rye bran
arabinoxylan
enzymes
dietary fiber
proteins
xylanases
cell walls
rye
fermentation
breads
enzymatic treatment
oilseed cakes
particle size
flavor
crosslinking
ingredients
wheat
phenolic acids
Brassica rapa
rapeseed
ferulic acid
peanut protein
solubilization
sourdough
in vitro digestibility
protein solubility
faba beans
laccase
water content
Weissella confusa
phytopharmaceuticals
oats
physicochemical properties
phenolic compounds

Medicine & Life Sciences

Dietary Fiber
Enzymes
Bread
Proteins
Fermentation
Cell Wall
Triticum
Food
Water
Particle Size
ferulic acid
Brassica rapa
Endosperm
Solubility
Vicia faba
Hydrolysis
Starch
Monophenol Monooxygenase
Flour
Fruit

Chemical Compounds

Enzymes
Proteins
Fermentation
Cells
Water content
Flavors
ferulic acid
Water
Particle size