Emilia Nordlund

Research team leader of Food Solutions

20072020
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Research Output 2007 2019

2019

A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations

Tsitko, I., Wiik-Miettinen, F., Mattila, O., Rosa-Sibakov, N., Seppänen-Laakso, T., Maukonen, J., Nordlund, E. & Saarela, M., 18 Apr 2019, In : International Journal of Molecular Sciences. 20, 8, 1925.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
fermentation
Fermentation
Screening
screening
Microbiota
Open Access
rice bran
Fractionation
functional properties
fractionation
dietary fiber
2 Citations (Scopus)

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 9 Mar 2019, In : Food Chemistry. 289, p. 103-111 9 p.

Research output: Contribution to journalArticleScientificpeer-review

bioprocessing
protein isolates
Dietary Fiber
wheat bran
Proteins

Consumer insight on a snack machine producing healthy and customized foods at point of consumption

Vehmas, K., Lavrusheva, O., Seisto, A., Poutanen, K. & Nordlund, E., 7 Oct 2019, In : British Food Journal. 121, 10, p. 2551-2563

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Snacks
snacks
Food
prototypes
ingestion
crackers
Weissella confusa
Starters
starter cultures
Viscosity
waxy corn
maltodextrins
Dietary Fiber
Solanum tuberosum
whey protein
215 Downloads (Pure)
Open Access
File

Vitality in Research Literature and Digital Services

Grenman, K., Hyväkkä, J., Vehmas, K., Parviainen, P., Seisto, A. & Nordlund, E., 2019, In : International journal of scientific and technical research in engineering (IJSTRE). 4, 1, p. 42-47

Research output: Contribution to journalArticleScientificpeer-review

Open Access
eating behavior
food
research results
nutrition
health
2018
54 Citations (Scopus)

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Lille, M., Nurmela, A., Nordlund, E., Metsä-Kortelainen, S. & Sözer, N., 2018, In : Journal of Food Engineering. 220, April, p. 20-27 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Ointments
extrusion
Printing
dietary fiber
dried milk
2 Citations (Scopus)

Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification

Sipponen, M. H., Mäkinen, O. E., Rommi, K., Heiniö, R-L., Holopainen-Mantila, U., Hokkanen, S., Hakala, T. K. & Nordlund, E., 2018, In : European Food Research and Technology. 244, 1, p. 19-29 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Tenebrio
Gryllidae
Flavors
Carbon Dioxide
Chitin

Bits and biomass: A roadmap to the digitalisation-empowered bioeconomy

Leinonen, A. (ed.), Åkerman, M. (ed.), Kruus, K. (ed.), Asikainen, A. (ed.), Muhonen, T. (ed.), Kohl, J. (ed.), Ala-Ilomäki, J., Arvas, M., Backman, J., Hantula, J., Häme, T., Isto, P., Kangas, A., Lantto, R., Nieminen, K., Nordlund, E., Pastell, M., Peltola, R., Pesonen, L., Pitkänen, J-P. & 7 others, Piri, T., Pusenius, J., Seisto, A., Suomi, P., Utriainen, M., Viiri, H. & Väätäinen, K., 2018, VTT Technical Research Centre of Finland. 51 p. (VTT Visions; No. 12).

Research output: Book/ReportReport

Open Access
Natural resources
Biomass
Raw materials
Production control
Transparency

From underutilized side-streams to hybrid food ingredients for health

Nikinmaa, M., Nordlund, E., Poutanen, K. & Sozer, N., 1 Jul 2018, In : Cereal Foods World. 63, 4, p. 137-142 6 p.

Research output: Contribution to journalArticleScientificpeer-review

ingredients
Food
Health
dry milling
bioprocessing
1 Citation (Scopus)

Phytic Acid Reduction by Bioprocessing as a Tool to Improve the in Vitro Digestibility of Faba Bean Protein

Rosa-Sibakov, N., Re, M., Karsma, A., Laitila, A. & Nordlund, E., 10 Oct 2018, In : Journal of Agricultural and Food Chemistry. 66, 40, p. 10394-10399 6 p.

Research output: Contribution to journalArticleScientificpeer-review

bioprocessing
Vicia faba
Phytic Acid
in vitro digestibility
faba beans
3 Citations (Scopus)
Open Access
Plant Cells
Food
Vaccinium vitis-idaea
Fruit
Hydrolysis
5 Citations (Scopus)

Rye and health - Where do we stand and where do we go?

Jonsson, K., Andersson, R., Bach Knudsen, K. E., Hallmans, G., Hanhineva, K., Katina, K., Kolehmainen, M., Kyrø, C., Langton, M., Nordlund, E., Lærke, H. N., Olsen, A., Poutanen, K., Tjønneland, A. & Landberg, R., 1 Sep 2018, In : Trends in Food Science and Technology. 79, p. 78-87 10 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

rye
Health
Food
rye products
grain consumption
2017
6 Citations (Scopus)

Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content

Nikinmaa, M., Alam, S. A., Raulio, M., Katina, K., Kajala, I., Nordlund, E. & Sozer, N., 2017, In : LWT - Food Science and Technology. 77, p. 170-177 8 p.

Research output: Contribution to journalArticleScientificpeer-review

bioprocessing
exopolysaccharides
Dietary Fiber
bran
foams

Bittejä ja biomassaa: Tiekartta digitalisaation vauhdittamaan biotalouteen

Leinonen, A. (ed.), Åkerman, M. (ed.), Kruus, K. (ed.), Asikainen, A. (ed.), Muhonen, T. (ed.), Kohl, J. (ed.), Ala-Ilomäki, J., Arvas, M., Backman, J., Hantula, J., Holmala, K., Häme, T., Kangas, A., Isto, P., Lantto, R., Nieminen, K., Pastell, M., Nordlund, E., Peltola, R., Pesonen, L. & 8 others, Pitkänen, J-P., Piri, T., Pusenius, J., Seisto, A., Suomi, P., Utriainen, M., Viiri, H. & Väätäinen, K., 2017, VTT Technical Research Centre of Finland. 103 p. (VTT Visions; No. 11).

Research output: Book/ReportReport

Open Access
4 Citations (Scopus)
7 Downloads (Pure)

Cereal side-streams as alternative protein sources

Sozer, N., Nordlund, E., Ercili-Cura, D. & Poutanen, K., 2017, In : Cereal Foods World. 62, 4, p. 132-137 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
protein sources
bran
Proteins
proteins
Food
14 Citations (Scopus)

Effect of bioprocessing on the in vitro colonic microbial metabolism of phenolic acids from rye bran fortified breads

Koistinen, V., Nordlund, E., Katina, K., Mattila, I., Poutanen, K., Hanhineva, K. & Aura, A-M., 2017, In : Journal of Agricultural and Food Chemistry. 65, 9, p. 1854-1864 11 p.

Research output: Contribution to journalArticleScientificpeer-review

rye bran
bioprocessing
Bread
phenolic acids
ferulic acid
5 Citations (Scopus)

Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran

Aktas-Akyildiz, E., Mattila, O., Sözer, N., Poutanen, K., Koksel, H. & Nordlund, E., 1 Nov 2017, In : Journal of Cereal Science. 78, p. 25-32 8 p.

Research output: Contribution to journalArticleScientificpeer-review

baking quality
Enzymatic hydrolysis
Explosions
explosions
Steam
Open Access
Food production
Food
Raw materials
Centralization
Food sector

Kohti uutta elintarviketaloutta

Poutanen, K., Nordlund, E. & Vehmas, K., 2017, In : Alimenta. 22, 2, p. 16-18

Research output: Contribution to journalArticleProfessional

11 Citations (Scopus)

Structuring colloidal oat and faba bean protein particles via enzymatic modification

Nivala, O., Mäkinen, O., Kruus, K., Nordlund, E. & Ercili-Cura, D., 15 Sep 2017, In : Food Chemistry. 231, p. 87-95 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Vicia faba
oat protein
protein-glutamine gamma-glutamyltransferase
faba beans
foaming properties
2016
9 Citations (Scopus)

Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro

Rosa-Sibakov, N., Hakala, T., Sozer, N., Nordlund, E., Poutanen, K. & Aura, A-M., 2016, In : Carbohydrate Polymers. 154, p. 305-312

Research output: Contribution to journalArticleScientificpeer-review

Xylans
Colloids
Pulp
Gels
Acids
10 Citations (Scopus)

Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation

Koistinen, V. M., Katina, K., Nordlund, E. A., Poutanen, K. S. & Hanhineva, K. J., 2016, In : Food Research International. 89, Part 3, p. 1106-1115

Research output: Contribution to journalArticleScientificpeer-review

rye bran
bioprocessing
sourdough
Phytochemicals
phytopharmaceuticals
6 Citations (Scopus)

Effect of hydrolyzing enzymes on wheat bran cell wall integrity and protein solubility

Arte, E., Katina, K., Holopainen-Mantila, U. & Nordlund, E., 2016, In : Cereal Chemistry. 93, 2, p. 162-171

Research output: Contribution to journalArticleScientificpeer-review

protein solubility
Dietary Fiber
wheat bran
Solubility
Cell Wall
5 Citations (Scopus)

Peanut protein structure, polyphenol content and immune response to peanut proteins: In vivo are modulated by laccase

Mihajlovic, L., Radosavljevic, J., Nordlund, E., Krstic, M., Bohn, T., Smit, J., Buchert, J. & Cirkovic Velickovic, T., 1 May 2016, In : Food and Function. 7, 5, p. 2357-2366 10 p.

Research output: Contribution to journalArticleScientificpeer-review

peanut protein
Laccase
laccase
Polyphenols
protein structure
2015
19 Citations (Scopus)

Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Arte, E., Rizzello, C. G., Verni, M., Nordlund, E., Katina, K. & Coda, R., 2015, In : Journal of Agricultural and Food Chemistry. 63, 39, p. 8685-8693

Research output: Contribution to journalArticleScientificpeer-review

bioprocessing
Dietary Fiber
wheat bran
bran
Proteins
7 Citations (Scopus)

Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake

Rommi, K., Holopainen, U., Pohjola, S., Hakala, T. K., Lantto, R., Poutanen, K. & Nordlund, E., Sep 2015, In : Food and Bioprocess Technology. 8, 12, p. 2392-2399 8 p.

Research output: Contribution to journalArticleScientificpeer-review

oilseed cakes
Brassica rapa
enzymatic treatment
Carbohydrates
rapeseed
7 Citations (Scopus)
oilseed cakes
Brassica rapa
total solids
rapeseed
physicochemical properties
14 Citations (Scopus)

Phenolic compounds in wholegrain rye and its fractions

Pihlava, J-M., Nordlund, E., Heiniö, R-L., Hietaniemi, V., Lehtinen, P. & Poutanen, K., 2015, In : Journal of Food Composition and Analysis. 38, p. 89 - 97

Research output: Contribution to journalArticleScientificpeer-review

rye
phenolic compounds
rye bran
phenolic acids
alkylresorcinols

Quality of cloudy plum juice produced from fresh fruit of Prunus Domestica L. The effect of cultivar and enzyme treatment

Zbrzezniak, M., Nordlund, E., Mieszczakowska-Frac, M., Plocharski, W. & Konopacka, D., 2015, In : Journal of Horticultural Research. 23, 2, p. 83-94

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Prunus domestica
Anthocyanins
enzymatic treatment
plums
raw fruit
2014
15 Citations (Scopus)
oilseed cakes
Brassica napus
Brassica rapa
Disintegration
rapeseed
24 Citations (Scopus)
Dietary Fiber
bran
wheat bran
Particle Size
mechanical properties
23 Citations (Scopus)

Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

Radosavljevic, J., Nordlund, E., Mihajlovic, L., Krstic, M., Bohn, T., Buchert, J., Velickovic, T. C. & Smit, J., 2014, In : Molecular Nutrition and Food Research. 58, 3, p. 635-646 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Peanut Hypersensitivity
peanut protein
hypersensitivity
peanuts
animal models
2013
44 Citations (Scopus)
rye bran
bioprocessing
ferulic acid
in vitro digestibility
Dietary Fiber
24 Citations (Scopus)

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran

Lappi, J., Aura, A-M., Katina, K., Nordlund, E., Kolehmainen, M., Mykkänen, H. & Poutanen, K., 2013, In : Food and Function. 4, 6, p. 972-981 9 p.

Research output: Contribution to journalArticleScientificpeer-review

rye bran
ferulic acid
Bread
phenolic acids
breads
11 Citations (Scopus)

Flavour and stability of rye grain fractions in relation to their chemical composition

Nordlund, E., Heiniö, R-L., Viljanen, K., Pihlava, J-M., Lehtinen, P. & Poutanen, K., 2013, In : Food Research International. 54, 1, p. 48-56 8 p.

Research output: Contribution to journalArticleScientificpeer-review

rye
bran
flavor
chemical composition
phenolic compounds
17 Citations (Scopus)

Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran

Petersson, K., Nordlund, E., Tornberg, E., Eliasson, A-C. & Buchert, J., 2013, In : Journal of the Science of Food and Agriculture. 93, 4, p. 882-889 8 p.

Research output: Contribution to journalArticleScientificpeer-review

rye bran
Dietary Fiber
wheat bran
water holding capacity
Solubility
46 Citations (Scopus)

Influence of particle size on bioprocess induced changes on technological functionality of wheat bran

Coda, R., Kärki, I., Nordlund, E., Heiniö, R-L., Poutanen, K. & Katina, K., 2013, In : Food Microbiology. 37, p. 69-77 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Bread
Dietary Fiber
bran
wheat bran
Particle Size
8 Citations (Scopus)

Use of an extruder for pre-mixing enhances xylanase action on wheat bran at low water content

Santala, O., Nordlund, E. & Poutanen, K., 2013, In : Bioresource Technology. 149, p. 191-199 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Extruders
Water content
wheat
water content
extrusion
2012
15 Citations (Scopus)
Agaricus
Trichoderma
Monophenol Monooxygenase
Fungi
Oxidation
64 Citations (Scopus)

Fermented wheat bran as a functional ingredient in baking

Katina, K., Juvonen, R., Laitila, A., Flander, L., Nordlund, E., Kariluoto, S., Piironen, V. & Poutanen, K., 2012, In : Cereal Chemistry. 89, 2, p. 126-134 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Dietary Fiber
bran
wheat bran
baking
Fermentation
64 Citations (Scopus)

Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model

Nordlund, E., Aura, A-M., Mattila, I., Kössö, T., Rouau, X. & Poutanen, K., 2012, In : Journal of Agricultural and Food Chemistry. 60, 33, p. 8134-8145 11 p.

Research output: Contribution to journalArticleScientificpeer-review

rye bran
oat bran
Volatile Fatty Acids
Dietary Fiber
short chain fatty acids

Study of dietary fiber components in grain cell wall structures by microscopic analysis

Dornez, E., Cuyvers, S., Holopainen, U., Nordlund, E., Poutanen, K., Delcour, J. A. & Courtin, C. M., 2012.

Research output: Contribution to conferenceConference articleScientific

13 Citations (Scopus)

Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough

Faccio, G., Flander, L., Buchert, J., Saloheimo, M. & Nordlund, E., 2012, In : Journal of Cereal Science. 55, 1, p. 37-43 7 p.

Research output: Contribution to journalArticleScientificpeer-review

dough
Ascorbic Acid
Triticum
ascorbic acid
wheat
36 Citations (Scopus)

The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability

Laaksonen, O., Sandell, M., Nordlund, E., Heiniö, R-L., Malinen, H-L., Jaakkola, M. & Kallio, H., 2012, In : Food Chemistry. 130, 1, p. 31-41 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Ribes
Ribes nigrum
black currants
Flavors
enzymatic treatment
14 Citations (Scopus)
Dietary Fiber
bran
xylanases
wheat bran
Water content
17 Citations (Scopus)

Use of enzymes to elucidate the factors contributing to bitterness in rye flavour

Heiniö, R-L., Nordlund, E., Poutanen, K. & Buchert, J., 2012, In : Food Research International. 45, 1, p. 31-38 8 p.

Research output: Contribution to journalArticleScientificpeer-review

bitterness
rye
flavor
Enzymes
enzymes