Emilia Nordlund

Research output

Research output per year 2005 2010 2011 2012 2017 2018 2019 2020 2021 2022 2025

• 87 Article
• 15 Report
• 11 Conference abstract in proceedings
• 7 Conference article
• 20 More
  • 5 Conference article in proceedings
  • 4 Other conference contribution
  • 3 Patent
  • 2 Chapter or book article
  • 2 Other journal contribution
  • 2 Review Article
  • 1 Book (editor)
  • 1 Dissertation

Research output per year

Research output per year

Search results

• 2023

  Oats

  Holopainen-Mantila, U., Linderborg, K. M., Piironen, V., Sontag-Strohm, T. & Nordlund, E., 1 Jan 2023, ICC Handbook of 21st Century Cereal Science and Technology. Elsevier, p. 173-180 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

  • Glucan 100%
  • Plant-Based Food 100%
  • Soluble Dietary Fiber 100%
  • Bioactive Compound 100%
  • Bakery Product 100%
  3 Citations (Scopus)
• 2011

  Whole Grains and Digestive Health

  Bondia-Pons, I., Lappi, J., Selinheimo, E., Kolehmainen, M., Mykkänen, H. & Poutanen, K., 16 Mar 2011, Nondigestible Carbohydrates and Digestive Health. Paeschke, T. M. & Aimutis, W. R. (eds.). Wiley-Blackwell, p. 245-272

  Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
  2 Citations (Scopus)