Emilia Nordlund

Research team leader of Food Solutions

20072020
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Research Output 2007 2019

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Conference article in proceedings
2011

Enzymatic depolymerisation of oat beta-glucan

Ninios, A-I., Sibakov, J., Mandala, I., Fasseas, K., Poutanen, K., Nordlund, E. & Lehtinen, P., 2011, Food process engineering in a changing world: Proceedings of the 11th International Congress on Engineering and Food (ICEF11). Taoukis, P. S. (ed.). Vol. 3. p. 2105-2106

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Rye grain fractions show different sensory and chemical stability

Heiniö, R-L., Nordlund, E., Pihlava, J-M., Lehtinen, P. & Poutanen, K., 2011, C&E Spring Meeting - Texture, Aroma and Taste - Key Consumer Drivers to Healthy and High Quality Cereal Products. Freising-Weihenstephan, 11-13 April 2011.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

2009

Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects

Bondia Pons, I., Selinheimo, E., Mattila, I., Aura, A-M., Oresic, M., Mykkänen, H., Kolehmainen, M. & Poutanen, K., 2009, Mass Spectrometry Metabolomics Workshop. Københavns Universitet, 90

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Bioprocessing as a tool to improve bioavailability of phytochemicals of wheat bran

Selinheimo, E., Mateo Anson, N., Katina, K., Aura, A-M., Havenaar, R., Haenen, G. R. M. M. & Poutanen, K., 2009, 4th International Dietary Fibre Conference.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

bioprocessing
bran
wheat bran
ferulic acid
phytopharmaceuticals

Enzymatic modification of wheat bran arabinoxylans at reduced water content

Santala, O., Selinheimo, E., Suortti, T., Lehtinen, P. & Poutanen, K., 2009, European Polysaccharide Network of Excellence: EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings. 27

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

2008

(Bio)processing as tool to tailor cereal flavour

Heiniö, R-L., Buchert, J., Kaukovirta-Norja, A., Myllymäki, O., Katina, K., Lehtinen, P., Selinheimo, E. & Poutanen, K., 2008, Consumer Driven Cereal Innovation: Where Science Meets Industry. Weegels, P. L. (ed.). St. Paul, Minn.: AACC International, p. 21 - 23

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional