Emilia Nordlund

Research team leader of Food Solutions

20072020
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Research Output 2007 2019

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Conference abstract in proceedings
2010

Benefits of wheat processing on the bioavailability of phenolic acids in relation to potential health effects

Mateo Anson, A., Havenaar, R., Aura, A-M., Selinheimo, E., Bast, A. & Haenen, G., 2010, Final HEALTHGRAIN Conference Enhancing Health Benefits of Cereal Foods: Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, 37

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Bioprocessing of bran for improved functionality

Katina, K., Selinheimo, E., Lehtinen, P., Flander, L., Laitila, A., Juvonen, R., Piironen, V., Edelmann, M., Kariluoto, S. & Poutanen, K., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 32 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Fermented wheat bran as a functional ingredient in wheat baking

Katina, K., Juvonen, R., Laitila, A., Flander, L., Selinheimo, E., Edelmann, M., Piironen, V. & Poutanen, K., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 99 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers

Selinheimo, E., Lampila, P., Van Haesendonck, I., Petit, C., Emmanuel, V., Katina, K., Heiniö, R-L. & Poutanen, K., 2010, Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges. Poutanen, K., Kervinen, R., van der Kamp, J. W. & Poms, R. (eds.). Espoo: VTT Technical Research Centre of Finland, p. 152

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Impact of water content of the efficiency of xylanase treatment of wheat bran

Santala, O., Lehtinen, P., Selinheimo, E., Suortti, T. & Poutanen, K., 2010, Final HealthGrain Conference Enhancing Health Benefits of Cereal Foods: Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, 102

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process

Van Craeyveld, V., Selinheimo, E., Holopainen, U., Poutanen, K., Van de Wiele, T., Verstraete, W., Delcour, J. A. & Courtin, C. M., 2010, Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 97 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Sourdough fermentation of wholemeal wheat bread decreases glycemic responses in subjects with impaired glucose metabolism

Lappi, J., Selinheimo, E., Lehtinen, P., Schwab, U., Mykkänen, H., Kolehmainen, M. & Poutanen, K., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 134 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Use of xylanases and oxidative enzymes to improve gluten network properties in whole grain wheat bread

Selinheimo, E., Katina, K., Aura, A-M., Lehtinen, P. & Poutanen, K., 2010, Final HealthGrain Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 101

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific