Emilia Nordlund

Research team leader of Food Solutions

20072020
If you made any changes in Pure these will be visible here soon.

Research Output 2007 2019

Filter
Other conference contribution
2010

Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices

Laaksonen, O., Sandell, M., Heiniö, R-L., Selinheimo, E., Malinen, H-L. & Kallio, H., 2010.

Research output: Contribution to conferenceOther conference contributionScientific

2008

Enzymes as a tool to characterise cereal flavour and chemistry

Selinheimo, E., Heiniö, R-L., Lehtinen, P., Kaukovirta-Norja, A., Poutanen, K. & Buchert, J., 2008.

Research output: Contribution to conferenceOther conference contributionScientific

2007

(Bio)technological approach to understand the bitterness of whole grain rye

Heiniö, R-L., Lehtinen, P., Myllymäki, O., Selinheimo, E., Pihlava, J-M., Kaukovirta-Norja, A., Poutanen, K. & Buchert, J., 2007.

Research output: Contribution to conferenceOther conference contributionScientific