Emilia Nordlund

Research team leader of Food Solutions

20072020
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Research Output 2007 2019

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Conference article
2012

Study of dietary fiber components in grain cell wall structures by microscopic analysis

Dornez, E., Cuyvers, S., Holopainen, U., Nordlund, E., Poutanen, K., Delcour, J. A. & Courtin, C. M., 2012.

Research output: Contribution to conferenceConference articleScientific

2011

Factors influencing enzymatic modification of bran at low water content

Santala, O., Nordlund, E., Lehtinen, P. & Poutanen, K., 2011.

Research output: Contribution to conferenceConference articleScientific

Xylanase-aided modification of wheat bran at high and low water content

Santala, O., Nordlund, E. & Poutanen, K., 2011.

Research output: Contribution to conferenceConference articleScientific

2010

Enzymatic modification of wheat bran at reduced water content

Santala, O., Selinheimo, E., Suortti, T., Lehtinen, P. & Poutanen, K., 2010.

Research output: Contribution to conferenceConference articleScientific

2009

Enzymatic modification of wheat bran arabinoxylans at reduced water content

Santala, O., Selinheimo, E., Suortti, T., Lehtinen, P. & Poutanen, K., 2009.

Research output: Contribution to conferenceConference articleScientific