Emilia Nordlund

Research team leader of Food Solutions

20072020
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Research Output 2007 2019

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Review Article
2018
4 Citations (Scopus)

Rye and health - Where do we stand and where do we go?

Jonsson, K., Andersson, R., Bach Knudsen, K. E., Hallmans, G., Hanhineva, K., Katina, K., Kolehmainen, M., Kyrø, C., Langton, M., Nordlund, E., Lærke, H. N., Olsen, A., Poutanen, K., Tjønneland, A. & Landberg, R., 1 Sep 2018, In : Trends in Food Science and Technology. 79, p. 78-87 10 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

rye
Health
Food
rye products
grain consumption